1 2 3 Blackberry Sherbet Recipes

BLACKBERRY SHERBET

Make and share this Blackberry Sherbet recipe from Food.com.

Provided by dicentra

Categories Frozen Desserts

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

Blackberry Sherbet image

Steps:

In a blender or food processor, blackberries, sugar, lemon juice, and salt until smooth.
Press through a fine strainer into a bowl; discard seeds. Taste, and add more sugar (up to 1/4 cup) if desired.
Stir in half-and-half. Cover and chill until cold, about 1 hour.
Pour into an ice cream maker (1 1/2-qt. or larger capacity); freeze according to manufacturer's directions until mixture is softly frozen. Serve soft, or freeze airtight until firm, about 3 hours, or up to 3 days.

Nutrition Facts : Calories 271.5, Fat 7.3, SaturatedFat 4.3, Cholesterol 22.4, Sodium 74, Carbohydrate 51.4, Fiber 3.8, Sugar 45.3, Protein 2.8

Ingredients

3 cups about 1 lb. blackberries, rinsed
1 1/4 cups sugar
1 tablespoon lemon juice
1/8 teaspoon salt
1 1/2 cups half-and-half (light cream)

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