1 2 3 Fish Dip Steph Recipes

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SUNNY'S 1, 2, 3 SPICY BEAN DIP

Provided by Sunny Anderson

Categories     appetizer

Time 10m

Yield about 3 cups

Number Of Ingredients 6



Sunny's 1, 2, 3 Spicy Bean Dip image

Steps:

  • Combine drained and rinsed beans, undrained beans, yogurt, chile garlic sauce, a pinch of salt and a few grinds of pepper in a food processor. Blend until smooth while drizzling in a bit of olive oil to help the process along and to get the desired thickness.
  • Pour the dip into a serving bowl and garnish with a drizzle of olive oil and a dollop of chile sauce in the center. Serve with nut crackers, pita chips or any dippables.

Two 15-ounce cans black beans, one rinsed and drained
3 tablespoons plain Greek yogurt
1 tablespoon chile garlic sauce, plus additional for garnish (I like sambal oelek)
Kosher salt and freshly ground black pepper
Olive oil, for drizzling
Nut crackers (I like Blue Diamond Nut Thins), pita chips or any other dippable snacks

SEAFOOD DIP

I got this recipe from my sister-in-law, who's an excellent cook. She makes this dip every Christmas Eve for our annual "appetizer meal." -Marilyn Dick, Centralia, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 8 servings.

Number Of Ingredients 11



Seafood Dip image

Steps:

  • In a large bowl, mix the first 10 ingredients until smooth. Spread in a 9-in. pie plate. Sprinkle with bread crumbs. , Cover and bake at 350° for 20 minutes or until bubbly. Uncover and bake 5 minutes more. Serve with crackers, celery sticks or other raw vegetables.

Nutrition Facts : Calories 161 calories, Fat 12g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 301mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

1 cup (6 ounces) flaked imitation crabmeat
1/2 cup shredded cheddar cheese
1/4 cup cream cheese, softened
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup grated Parmesan cheese
1/4 cup sliced green onion
1 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
1/4 cup bread crumbs

3 2 1 SAUSAGE DIP

I love this creamy, spicy, sausage dip! It is as easy as 1, 2, 3!! I have made this dip with spicy sausage, and spicy Rotel, and Whoa! Does it ever have a kick! Enjoy!

Provided by KsuKitty

Categories     Cheese

Time 15m

Yield 12 serving(s)

Number Of Ingredients 3



3 2 1 Sausage Dip image

Steps:

  • Combine all ingredients.
  • Microwave until heated through.
  • Or combine in crock pot to keep warm!

3 (8 ounce) packages cream cheese
2 (10 ounce) cans Rotel tomatoes & chilies
1 lb sausage, cooked

1-2-3 MEXICAN DIP

A southwestern dip sure to please the masses. It can even be made 1 day in advanced and refrigerated.

Provided by cookiedog

Categories     < 30 Mins

Time 25m

Yield 10-12 serving(s)

Number Of Ingredients 14



1-2-3 Mexican Dip image

Steps:

  • Combine the refried beans, 1/4 cup of the salsa, the chili powder, cumin, and oregano in a medium bowl. Spread evenly over the bottom of a 9-inch round ceramic casserole dish (at least 2 inches deep) or an 8-by-8-by-2 1/4-inch glass baking dish.
  • Combine the sour cream, mayonnaise, red onion, cilantro, and onion powder in a small bowl. Spread over the top of the beans mixture.
  • Combine the bell pepper and the remaining 1 1/4 cups salsa in a small bowl. Gently spread over the sour cream mixture, being careful to not mix the layers. Top with the cheese and jalapeno and refrigerate until chilled, at least 1 hour. Serve with tortilla chips.

Nutrition Facts : Calories 195.9, Fat 12.7, SaturatedFat 5.9, Cholesterol 28.1, Sodium 547, Carbohydrate 14.6, Fiber 3.4, Sugar 2.8, Protein 7.3

16 ounces refried beans
1 1/2 cups medium salsa
1 teaspoon chili powder
1 teaspoon ground cumin
3/4 teaspoon dried oregano
3/4 cup sour cream
1/2 cup mayonnaise
1/4 cup finely chopped red onion
1/3 cup chopped fresh cilantro
1 teaspoon onion powder
1 small red bell pepper, seeded, deribbed, and chopped
1 cup grated extra-sharp cheddar cheese
1 fresh jalapeno chile, cut into rounds (about 20)
tortilla chips, for serving

1 2 3 FISH DIP - STEPH

I always enjoy those recipes that are easy yet still packed with flavor and this dip is one. It was mentioned on one of our local television channels during their 12 days of recipes. Hope you will give it a try!

Provided by Stephanie Dodd @skeen

Categories     Cheese Appetizers

Number Of Ingredients 4



1 2 3 Fish Dip - steph image

Steps:

  • Mix softened cream cheese with packages of salmon. Add liquid smoke and mix well.
  • Spread on saltines and top with a slice of jalapeño pepper.
  • These are the small pouches of Salmon

1 package(s) cream cheese, softened
2 package(s) salmon
3 teaspoon(s) liquid smoke
- saltine crackers

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