1 2 3 Granola Recipes
HOMEMADE GRANOLA
This is a great recipe for homemade granola. I make it weekly! Any dried fruit can be substituted for the raisins. I use dried cranberries in mine and it's fantastic!
Provided by JAIME15
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix oats, brown sugar, coconut, wheat germ, cinnamon, and nutmeg together in a large bowl. Stir water, oil, and vanilla extract into the oat mixture; spread onto a baking sheet.
- Bake in preheated oven, stirring every 15 minutes, until golden brown and crunchy, about 1 hour; transfer to a bowl. Stir raisins and almonds through the granola.
Nutrition Facts : Calories 366.8 calories, Carbohydrate 49.8 g, Fat 16.2 g, Fiber 6.4 g, Protein 8 g, SaturatedFat 3.6 g, Sodium 25.4 mg, Sugar 18.8 g
1-2-3 GRANOLA
This is great with milk or soy milk, and also can be eaten plain as a snack. Will keep for weeks in the refrigerator.
Provided by Mirj2338
Categories Breakfast
Time 35m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- In a large mixing bowl, combine the first 4 ingredients.
- In a 2-quart saucepan, heat the honey, oil and vanilla until syrupy.
- Add to the dry ingredients and mix well.
- Spread on a jellyroll pan.
- Bake for 20 minutes, stirring every 5 minutes.
- Store in a covered container.
Nutrition Facts : Calories 355, Fat 16.3, SaturatedFat 2.1, Sodium 3.6, Carbohydrate 47.8, Fiber 4.8, Sugar 23.8, Protein 8.4
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