10 Cup Cookies Recipes

Steps:

• 1. Preheat oven to 350.
• 2. Combine first 4 ingredients in a large mixing bowl; beat at medium speed with an electric mixer until creamy. Add eggs, beating well.
• 3. Combine flour and next 3 ingredients; add to peanut butter mixture, and beat well. Stir in pecans and remaining ingredients. Drop dough by level teaspoonfuls onto lightly greased baking sheets.
• 4. Bake at 350 for 10-12 mins. or until golden. Immediately remove to wire racks to cool.

Steps:

• Preheat oven to 350°. In a large bowl, cream butter, peanut butter and sugars until blended. Beat in eggs. In another bowl, whisk flour, baking soda and baking powder; gradually beat into creamed mixture. Stir in chocolate chips, oats, coconut, pecans and raisins., Drop dough by tablespoonfuls 3 in. apart onto greased baking sheets. Bake until golden brown, 12-15 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely.

Steps:

• Cream together the butter and the sugars. Mix in the oil and the flour. Add in oatmeal, crispy rice cereal, coconut, nuts, vanilla, salt, baking soda, cream of tartar, eggs and chocolate chips. Mix until well blended.
• Drop by teaspoons or tablespoons on a greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10 - 15 minutes.

Steps:

• Preheat oven to 350°F. Mix together sugars, butter, peanut butter and eggs until fluffy. Add flour, oatmeal, baking soda, baking powder and coconut. Mix well. Add chocolate chips, raisins and nuts. Mix well. Drop cookies onto ungreased baking sheet and bake for 13 minutes.