10 Minute Cheesy Salsa Dip Recipes

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CHEESY SOUR CREAM AND SALSA DIP

This creamy chip dip is different from any I've ever had. Mix sour cream with tomatoes and green chilies, black olives and Cheddar cheese. Always a hit at parties. Great texture and taste! Serve with tortilla chips or crackers.

Provided by Shawn Hoffman Zimmerman

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 2h10m

Yield 8

Number Of Ingredients 5



Cheesy Sour Cream and Salsa Dip image

Steps:

  • Mix together sour cream, canned tomatoes, dry ranch dressing mix, black olives, and shredded cheese. Chill for 2 hours before serving.

Nutrition Facts : Calories 225.2 calories, Carbohydrate 6.1 g, Cholesterol 43.1 mg, Fat 19.9 g, Fiber 1 g, Protein 6.5 g, SaturatedFat 11.4 g, Sodium 585.8 mg, Sugar 0.2 g

1 (16 ounce) container sour cream
1 (10 ounce) can diced tomatoes with green chile peppers, with liquid
½ (1 ounce) package dry ranch salad dressing mix
1 (6 ounce) can sliced black olives, drained
1 cup shredded Cheddar cheese

10-MINUTE CHEESY SALSA DIP

Get festive, appetizing and crowd-pleasing taste with this cheesy salsa dip. Our 10-Minute Cheesy Salsa Dip has it all-and you can have it in mere minutes.

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield Makes 24 servings, 2 Tbsp. each.

Number Of Ingredients 6



10-Minute Cheesy Salsa Dip image

Steps:

  • Mix cream cheese and dressing until blended.
  • Spread onto bottom of shallow serving dish.
  • Top with remaining ingredients.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 140 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 2 g

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup MIRACLE WHIP Dressing
1/2 cup TACO BELL® Thick & Chunky Salsa
1 cup shredded lettuce
1 cup chopped tomatoes
1 cup KRAFT Mexican Style Finely Shredded Four Cheese

WARM CHEESY SALSA DIP

The cream cheese gives this a bit of a sweet tangy taste you don't have in most salsa dips. Pick a salsa you like since that is where most of the flavor comes from. If you like a hotter taste you can always add additional hot sauce. I recommend using a crock pot to keep it warm while serving.

Provided by Vyrianna

Categories     Cheese

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 3



Warm Cheesy Salsa Dip image

Steps:

  • Melt cream cheese and Velveeta. Add salsa.
  • If using a slow cooker, it's going to take much longer to melt, so plan at least 2 hours for mixing.

Nutrition Facts : Calories 606.8, Fat 51, SaturatedFat 30.5, Cholesterol 171.7, Sodium 2179.2, Carbohydrate 18.2, Fiber 1.4, Sugar 12.9, Protein 21.4

1 (8 ounce) package cream cheese
8 ounces Velveeta cheese
8 ounces salsa

SALSA CHEESE DIP

Are you looking for a speedy dip for tortilla chips? Try this cool crowd-pleaser from Judy Barry of West Milford, New Jersey. She jazzes up cream cheese with salsa, then tops it off with chopped veggies and cheese.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 14-16 servings.

Number Of Ingredients 7



Salsa Cheese Dip image

Steps:

  • In a small bowl, beat cream cheese until smooth. Beat in 1 cup of salsa until combined. Spread onto a 12-in. serving plate. Sprinkle with green pepper, onion and tomato. Top with the remaining salsa; sprinkle with cheese. Serve with tortilla chips.

Nutrition Facts :

2 packages (8 ounces each) cream cheese, softened
1 jar (16 ounces) salsa, divided
1 medium green pepper, chopped
1 small red onion, chopped
1 medium tomato, seeded and chopped
2 cups shredded Monterey Jack cheese
Tortilla chips

CHEESY SALSA DIP

This dip is great for those Sunday afternoon football games or anytime you have friends and family over to visit. Quick and easy - my bywords when it comes to cooking for company.

Provided by Mysterygirl

Categories     Lunch/Snacks

Time 5m

Yield 5 cups

Number Of Ingredients 5



Cheesy Salsa Dip image

Steps:

  • In a microwave safe bowl, combine all ingredients.
  • Microwave on high for 5 to 6 minutes, stirring every minute until smooth and heated through.
  • Serve with tortilla chips.

Nutrition Facts : Calories 450.1, Fat 31.3, SaturatedFat 19.6, Cholesterol 97.4, Sodium 728, Carbohydrate 22.7, Fiber 6.9, Sugar 3.1, Protein 21.7

8 ounces cream cheese, softened
1 (16 ounce) can black beans, drained and rinsed
1 (4 ounce) can chopped green chilies, drained
2 cups shredded cheddar cheese
1 cup salsa (whatever heat you prefer)

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