10 Minute Chinese 5 Spice Tofu Recipes
10 MINUTE CHINESE 5 SPICE TOFU
5 spice tofu in 10 minutes, great with steamed or stir-fried veggies for a healthy quick dinner. This is also low GL so the recipe calls for agave instead of sugar.
Provided by kelly in TO
Categories Lunch/Snacks
Time 11m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Slice tofu into 1 inch thick slices and dry with kitchen paper towel. Heat olive oil in a pan, add tofu and cook on both sides for about 10 minutes until it turns golden brown.
- Combine sesame oil, soy sauce and spices in a bowl. Add the warm tofu, then add the sesame seeds and stir well. Drizzle over the agave syrup and sprinkle a few sesame seeds on top.
Nutrition Facts : Calories 146.1, Fat 11.3, SaturatedFat 1.6, Sodium 1015.5, Carbohydrate 3.2, Fiber 0.4, Sugar 1.2, Protein 10
More about "10 minute chinese 5 spice tofu recipes"
FIVE SPICE TOFU WITH SESAME NOODLES RECIPE - GIMME …
Web Jul 27, 2020 Whisk together the hoisin, rice vinegar and five spice powder until combined. Set aside. Make the sesame noodles. Make the sesame …
From gimmesomeoven.com
4.7/5 (7)Estimated Reading Time 6 minsServings 6-8Total Time 45 mins
From gimmesomeoven.com
4.7/5 (7)Estimated Reading Time 6 minsServings 6-8Total Time 45 mins
- Slice the block of tofu into 1/2-inch slabs. Lay some paper towels or a clean tea towel on a flat surface, and place the slabs side by side on top of the paper towels. Cover with another layer of paper towels, then place a cutting board on top of the tofu, and stack a bunch of heavy cans or pots or whatever you can safely balance on the cutting board. Let the tofu drain for at least 15-30 minutes.
- Remove the paper towels and slice the tofu into 1/2-inch cubes. Heat the oil in a large non-stick sauté pan over medium-high heat. Add the tofu and sauté for 8-10 minutes, flipping and tossing the tofu every 2 or so minutes, until it is crispy and browned. Remove pan from heat, add hoisin sauce, and toss until combined.
FIVE SPICE TOFU WITH SHREDDED PORK - THE WOKS OF LIFE
Web Oct 18, 2017 Add the ginger and garlic, and cook for 30 seconds, until fragrant. Then add the carrots, bell peppers, and five spice tofu. Turn …
From thewoksoflife.com
4.8/5 (10)Total Time 25 minsCategory PorkCalories 250 per serving
From thewoksoflife.com
4.8/5 (10)Total Time 25 minsCategory PorkCalories 250 per serving
- Combine the pork with all of the marinade ingredients (cornstarch, water, sugar, Shaoxing wine and light soy sauce) and let stand for 15 minutes.
- Preheat the wok over high heat until it just starts to smoke. Add 2 tablespoons of oil, and stir-fry the pork until it just turns opaque (i.e. only until it looks cooked––no need to brown it any longer than that). Turn off the heat, remove the pork from the wok, and set aside.
- Next, add 1 tablespoon oil to the wok set over medium heat. Add the ginger and garlic, and cook for 30 seconds, until fragrant. Then add the carrots, bell peppers, and five spice tofu. Turn the heat up to high, and stir fry for 1 minute. Next, add the cooked pork, scallions, dark soy sauce, sugar, sesame oil, and 1 tablespoon water. Stir and mix everything well. Salt to taste, and serve.
VEGETABLE FIVE SPICE TOFU STIR-FRY - THE WOKS OF LIFE
Web Jan 23, 2014 Instructions. Wash and julienne the tofu and vegetables. Heat 2 teaspoons oil in the wok over high heat. Stir-fry the tofu for about …
From thewoksoflife.com
5/5 (6)Total Time 35 minsCategory TofuCalories 144 per serving
From thewoksoflife.com
5/5 (6)Total Time 35 minsCategory TofuCalories 144 per serving
- Heat 2 teaspoons oil in the wok over high heat. Stir-fry the tofu for about 3 minutes until slightly crisp. Remove from pan and set aside.
- Add 2 more teaspoons oil and cook the celery and king oyster mushrooms for 2 minutes. Add the rest of the vegetables and a pinch of sugar. Cook for 2 minutes, stirring constantly.
- Add the tofu back to the pan along with the shaoxing wine, salt, five spice powder, white pepper, and soy sauce.
CHINESE FIVE SPICE BRAISED TOFU - FROM MY BOWL
SPICY COLD TOFU: 5 MINUTE RECIPE - THE WOKS OF LIFE
Web Aug 24, 2022 Mix it all together. Carefully remove the silken tofu from the package. First, slice the plastic around the block of tofu, and then use a paring knife to separate the tofu from the sides of the box. Then turn it …
From thewoksoflife.com
From thewoksoflife.com
CRISPY TOFU IN CHINESE GARLIC SAUCE - THE FLAVOURS OF …
Web Jul 18, 2022 Ingredients Tofu - Refer to the next section on how to select the right tofu. Onions, garlic & ginger - Flavor agents used in all asian recipes. Cornstarch - To thicken the garlic sauce Sauces - Soya sauce, …
From theflavoursofkitchen.com
From theflavoursofkitchen.com
FIVE SPICE PRESSED TOFU (五香豆干) - IT'S MY DISH
Web Jun 1, 2015 Instructions: Cut up each tofu into 4 squares so you have 16 squares. Put all the ingredients (except the tofu) into a pot and bring to a boil. Turn the heat down to medium and put the tofu squares into the …
From itsmydish.com
From itsmydish.com
FIVE SPICE TOFU - A VIRTUAL VEGAN
Web Jul 23, 2021 Chinese Five Spice - A spice blend that you should easily be able to find at most grocery stores. It has the most unique, fragrant and complex flavour. More details on what it is, (including a recipe to make …
From avirtualvegan.com
From avirtualvegan.com
VEGAN CHINESE FIVE-SPICE BAKED TOFU RECIPE - THE …
Web Dec 28, 2021 1 cup vegetable broth 1/4 cup soy sauce, or use tamari to keep it gluten free 2 tablespoons sesame oil 3 cloves garlic, minced 1 tablespoon minced fresh ginger 1 teaspoon sesame seeds 1/2 teaspoon …
From thespruceeats.com
From thespruceeats.com
CHINESE 5 SPICE TOFU STIR FRY - CONTENTEDNESS COOKING
Web Aug 17, 2020 Besides all of them taste delicious. This Chinese 5 Spice Tofu Stir Fry is a welcome addition to my list of amazing vegan tofu recipes. When you make this you won’t be surprised. It’s delicious, …
From contentednesscooking.com
From contentednesscooking.com
FIVE SPICE TOFU RECIPE | LEGENDARYSPICEMN.COM
Web Nov 22, 2022 Cook until golden brown and crispy on all sides for 5 to 10 minutes. The best way to eat crisp tofu is to serve it fresh, but leftovers can be refrigerated in a sealed …
From legendaryspicemn.com
From legendaryspicemn.com
STIR-FRIED GREEN BEANS AND FIVE-SPICE DRY TOFU RECIPE - SERIOUS …
Web Mar 6, 2019 Add the tofu slices and stir-fry until just crispy on both sides, 2 to 3 minutes. Transfer the tofu to a plate. Add remaining tablespoon of oil and heat until lightly …
From seriouseats.com
From seriouseats.com
JEN'S TOFU STIR-FRY: CHINESE HOME COOKING - THE WOKS OF LIFE
Web Sep 19, 2013 Combine the marinade ingredients with the pork and allow to sit for 15 minutes while you prep the other ingredients. Slice the tofu, peppers, and celery. In the …
From thewoksoflife.com
From thewoksoflife.com
CHINESE FIVE SPICE TOFU | OLIVES FOR DINNER
Web Jan 20, 2014 1 TB canola or vegetable oil 1 block firm tofu, sliced into slabs then halved to make 8 squares or 16 triangles (no need to press) fresh cracked black pepper 1 – 2 …
From olivesfordinner.com
From olivesfordinner.com
CRISPY 5-SPICE TOFU RECIPE | SAINSBURY`S MAGAZINE
Web Combine crispy tofu with Chinese 5-spice, soy and sriracha for an easy, flavour-packed stir-fry. Tofu is a particularly good source or protein as it contains all nine essential …
From sainsburysmagazine.co.uk
From sainsburysmagazine.co.uk
SPICED TOFU STIR-FRY WITH GARLIC CHIVES - THE WOKS OF LIFE
Web Jun 9, 2020 Remove to a bowl and set aside. If not, move on to the next step.) Place a wok over medium heat. When the wok has heated, add the oil and the ginger. Cook for 30 …
From thewoksoflife.com
From thewoksoflife.com
CHINESE 5 SPICE TOFU - EASY VEGAN MEAL PLAN
Web Instructions. Place the cornstarch into a medium bowl, season with salt and pepper and Chinese Five Spice. Mix well, then add the tofu pieces and toss to coat evenly. In the …
From easyveganmealplan.com
From easyveganmealplan.com
HOW TO MAKE AUTHENTIC CHINESE FIVE SPICE | FEASTING AT HOME
Web Jun 16, 2018 Star Anise Fennel Seeds Szechuan Peppercorns ( or regular peppercorns) Whole Cloves Cinnamon Stick How do you make Chinese Five Spice? Place all the …
From feastingathome.com
From feastingathome.com
5-SPICE FRIED TOFU RECIPE - TASTING TABLE
Web Apr 21, 2023 To make it, pull out a small bowl and mix the hoisin sauce, Shaoxing wine, coconut sugar, soy sauce, garlic clove, sriracha, grated ginger, and Chinese 5-spice …
From tastingtable.com
From tastingtable.com
JO TSAI (CHINESE CHIVES) WITH 5-SPICE TOFU [UPDATED]
Web Feb 10, 2010 Add the chive and saute for about 1-2 minutes. Add the 5-spice tofu and saute. When both look cooked or softened, add salt to taste. Enjoy! The Chinese chives …
From tinyurbankitchen.com
From tinyurbankitchen.com
5-MINUTE FIVE-SPICE TOFU WITH PEANUT BUTTER SAUCE - GARLIC DELIGHT
Web Nov 22, 2019 Use 1 tablespoon of soy sauce instead of 1 tablespoon of ketchup. You can also try other kinds of sauces like BBQ sauce. I would avoid salad dressing like ranch …
From garlicdelight.com
From garlicdelight.com
23 AUTHENTIC CHINESE TOFU RECIPES - INSANELY GOOD
Web Jun 9, 2023 1. Ultimate Braised Tofu This recipe shows you how to create the most delicious braised tofu. Every nibble will melt on your palate with savory, spicy goodness. …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
You'll also love