10 Minute Tomato Basil Salad Recipes

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TOMATO BASIL SALAD

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 7



Tomato Basil Salad image

Steps:

  • In a small skillet, heat the olive oil over medium-high heat. Add the garlic and stir, lightly frying for about a minute and removing from the heat before the garlic gets too brown (it can be golden). Pour it into a mixing bowl and allow to cool slightly. Add the tomatoes, balsamic, basil and some salt and pepper to the bowl. Toss to combine, and then taste and add more basil if needed, and more salt if needed.

1/4 cup olive oil
5 cloves garlic, finely minced
1 pint red grape tomatoes, halved lengthwise
1 pint yellow grape tomatoes, halved lengthwise
1 tablespoon balsamic vinegar
16 fresh basil leaves, chiffonade, plus more if needed
Salt and pepper

10-MINUTE TOMATO-BASIL RICE SALAD

With cooked rice and some fresh veggies like peppers and tomatoes, you can serve this savory, zesty side salad for six in just ten minutes flat.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 6 servings

Number Of Ingredients 6



10-Minute Tomato-Basil Rice Salad image

Steps:

  • Mix all ingredients except cheese in large bowl.
  • Sprinkle with cheese; toss lightly.
  • Serve immediately. Or, cover and refrigerate until ready to serve.

Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 470 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 3 g, Protein 4 g

2 cups cooked rice
1 large green pepper, chopped
1 large tomato, chopped
1/2 cup KRAFT Zesty Italian Dressing
1/2 tsp. dried basil leaves
1/4 cup KRAFT Grated Parmesan Cheese

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