15-MINUTE JAMBALAYA
Delicious, flavorful jambalaya in only 15 minutes? You got it. Our easy weeknight version stars turkey smoked sausage and stewed tomatoes over hot rice.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring all ingredients except rice to boil in large skillet on medium heat, stirring occasionally. Simmer on medium-low heat 1 to 2 min. or until bouillon is completely dissolved, stirring occasionally.
- Stir in rice; cover. Cook 5 min.
- Fluff with fork.
Nutrition Facts : Calories 310, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1900 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 14 g
JAMBALAYA
Spicy jambalaya with chicken and andouille sausage.
Provided by Terri
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 1h5m
Yield 6
Number Of Ingredients 17
Steps:
- Heat 1 tablespoon of peanut oil in a large heavy Dutch oven over medium heat. Season the sausage and chicken pieces with Cajun seasoning. Saute sausage until browned. Remove with slotted spoon, and set aside. Add 1 tablespoon peanut oil, and saute chicken pieces until lightly browned on all sides. Remove with a slotted spoon, and set aside.
- In the same pot, saute onion, bell pepper, celery and garlic until tender. Stir in crushed tomatoes, and season with red pepper, black pepper, salt, hot pepper sauce, Worcestershire sauce and file powder. Stir in chicken and sausage. Cook for 10 minutes, stirring occasionally.
- Stir in the rice and chicken broth. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes, or until liquid is absorbed.
Nutrition Facts : Calories 465.1 calories, Carbohydrate 42.4 g, Cholesterol 73.1 mg, Fat 19.8 g, Fiber 3 g, Protein 28.1 g, SaturatedFat 5.7 g, Sodium 1632.7 mg, Sugar 2 g
QUICK JAMBALAYA
This recipe makes quick work out of jambalaya by using leftover rice, and it tastes great with freshly cooked grains, too. To make this meal meatless, use vegan andouille sausage or stick with pork sausage, if you prefer. Either option, along with creole seasoning and the classic trinity of creole cooking - onion, celery and green bell pepper - result in a dish that is unmistakably Louisianan. Though many jambalaya recipes skip tomatoes, this version uses a blend of tomato paste and diced tomatoes to add bulk, and an acidity that helps lighten up the otherwise hearty one-pot meal.
Provided by Vallery Lomas
Categories grains and rice, main course
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon oil in a large skillet over medium. Add the onion and cook, stirring often, until softened, 5 to 7 minutes. Add the sausage and cook until starting to brown, about 5 minutes.
- Add the remaining tablespoon oil, then add the celery and bell pepper and cook, stirring occasionally, until softened, 5 to 7 minutes. Stir in the garlic and cook until fragrant, about 1 minute. Stir in the tomato paste and cook until very fragrant, about 1 minute.
- Reduce the heat to low and add the cooked rice. Sprinkle with the creole seasoning and 1/2 teaspoon each salt and pepper. Stir in the tomatoes and hot sauce and cook until warmed through. Season with additional salt and pepper as needed. Garnish with the scallions and serve with more hot sauce.
More about "15 minute jambalaya recipes"
JAMBALAYA RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
4.8/5 (476)Total Time 55 minsServings 6-8
- Heat 1 tablespoon oil in a stock pot (or a very large, deep sauté pan) over medium-high heat. Add the chicken and sausage and sauté for 5-7 minutes, stirring occasionally, until the chicken is cooked through and the sausage is lightly browned. Transfer to a clean plate and set aside.
- Add the remaining 2 tablespoons oil to the stock pot. Add bell peppers, celery, jalapeño, onion and garlic. Sauté for 6 minutes, stirring occasionally, until the onions are softened.
- Add the crushed tomatoes, chicken stock, rice, Cajun seasoning, thyme, cayenne, bay leaf, and stir to combine. Continue cooking until the mixture reaches a simmer. Then reduce heat to medium-low, cover and simmer for about 25-30 minutes, or until the rice is nearly cooked through, stirring every 5 minutes or so along the way so that the rice does not burn.
- Add the shrimp, okra, and stir to combine. Continue to simmer, stirring occasionally, until the shrimp are cooked through and pink. Stir in the chicken and sausage, and remove and discard the bay leaf.
QUICK & EASY SKILLET CHICKEN JAMBALAYA – 15 MINUTE MEAL
From eatathomecooks.com
AUTHENTIC JAMBALAYA RECIPE (CREOLE-STYLE) - GIVE IT …
From giveitsomethyme.com
EASY JAMBALAYA WITH SAUSAGE AND SHRIMP - AVERIE COOKS
From averiecooks.com
CHICKEN AND SHRIMP JAMBALAYA - AIMEE MARS
From aimeemars.com
15-MINUTE CHICKEN AND SAUSAGE JAMBALAYA WITH OATS
From teaspoonofspice.com
JAMBALAYA RECIPE {QUICK AND EASY!} - BELLY FULL
From bellyfull.net
JAMBALAYA RECIPE - THE FORKED SPOON
From theforkedspoon.com
4.8/5 Total Time 1 hr 15 minsCategory Dinner, Main CoursePublished Nov 8, 2021
GARLIC SHRIMP RECIPE - HOW TO MAKE GARLIC SHRIMP - THE PIONEER …
From thepioneerwoman.com
15+ LUNCH SALAD RECIPES IN 15 MINUTES - EATINGWELL
From eatingwell.com
JAMBALAYA RECIPE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
EASY ONE PAN JAMBALAYA - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY CROCKPOT JAMBALAYA RECIPE - I HEART NAPTIME
From iheartnaptime.net
10+ 15-MINUTE VEGGIE SIDE DISH RECIPES - EATINGWELL
From eatingwell.com
EASY JAMBALAYA RECIPE | MCCORMICK
From mccormick.com
JAMBALAYA RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
JAMBALAYA RECIPE - HOW TO MAKE THIS CLASSIC CREOLE RICE …
From thekitchn.com
15 MINUTE SMOKED SAUSAGE JAMBALAYA - RECIPE
From cooks.com
16 EASY OKRA RECIPES - WHAT TO MAKE WITH OKRA - THE PIONEER …
From thepioneerwoman.com
SAUSAGE AND SHRIMP JAMBALAYA - 5 INGREDIENTS 15 MINUTES
From 5ingredients15minutes.com
THE WAY YOU SHOULD BE MAKING OATMEAL NOW: 4 EASY, IRRESISTIBLE …
From wsj.com
MINUTE® - 15 MINUTE JAMBALAYA - WE CAN HELP.®
From stage.minuterice.com
DIPS FOR DINNER - THE NEW YORK TIMES
From nytimes.com
EASY CHICKEN AND SAUSAGE JAMBALAYA - AVERIE COOKS
From averiecooks.com
You'll also love