15-MINUTE SWEET AND SOUR CHICKEN
Adapted to our family's tastes from a recipe originally in Cooking Light's January/February 2011 issue.
Provided by CooksWithScissors
Categories Chinese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut up chicken breasts into 1" chunks; sprinkle with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Sautée chicken chunks until browned on all sides and cooked through, about 5 minutes.
- Remove chicken from pan and add chicken broth, apricot preserves, and soy sauce. Bring to a boil, stirring. Cook for 1-2 minutes - don't let it burn!
- Remove from heat; stir in lime juice and Thai chili paste. Add chicken back to pan and toss to coat. Serve over rice.
Nutrition Facts : Calories 198.3, Fat 10.2, SaturatedFat 2.4, Cholesterol 46.4, Sodium 298.5, Carbohydrate 10.8, Fiber 0.1, Sugar 6.8, Protein 15.9
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