AMISH CHICKEN CORN SOUP
Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals-one reason why soups are my favorite thing to make. -Beverly Hoffman, Sandy Lake, Pennsylvania
Provided by Taste of Home
Time 1h5m
Yield 12 servings (about 4 quarts).
Number Of Ingredients 11
Steps:
- Place first 8 ingredients in a Dutch oven; bring slowly to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink and vegetables are tender, about 30 minutes. , Stir in noodles, corn and butter. Cook, uncovered, until noodles are tender, about 10 minutes, stirring occasionally.
Nutrition Facts : Calories 201 calories, Fat 6g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 697mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein. Diabetic Exchanges
CHICKEN CORN SOUP I
A real Pennsylvania Dutch favorite! I have made this several times over the years.
Provided by Teresa
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 2h
Yield 12
Number Of Ingredients 11
Steps:
- In a large stock pot cover chicken and onion with water. Cook slowly until tender, approximately 1 hour. Remove chicken, let cool and remove meat from bones. Cut meat into 1 inch pieces, discard skin and bones.
- Cut corn from cobs if using fresh corn.
- Add corn, cut up chicken, celery to stock pot and season with salt and pepper. Simmer soup for 10 minutes.
- In a separate bowl make rivels by mixing together flour, salt, egg, and enough milk to form small crumbs.
- Drop rivels into soup and add hard boiled eggs. Simmer for 15 minutes and serve hot.
Nutrition Facts : Calories 271.1 calories, Carbohydrate 14.2 g, Cholesterol 117.6 mg, Fat 12.4 g, Fiber 1.1 g, Protein 24.7 g, SaturatedFat 3.5 g, Sodium 90 mg, Sugar 0.9 g
BEST PENNSYLVANIA DUTCH CHICKEN CORN SOUP
This is a classic favorite! A Pennsylvania Dutch chicken corn soup - complete with rivels (for anyone who doesn't know what rivels are, they are little dumplings). Garnish with chopped fresh parsley.
Provided by Doreen
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 3h30m
Yield 12
Number Of Ingredients 11
Steps:
- In a large pot over medium heat, combine chicken, water, onions, celery, salt, nutmeg and pepper. Bring to a boil, then reduce heat and simmer 2 hours, adding water as needed, until chicken is very tender. Remove the chicken from the soup. Refrigerate chicken and soup.
- When fat solidifies on surface of soup, remove from refrigerator and remove fat. Remaining soup should equal about 2 1/2 quarts.
- Remove corn from cobs by splitting kernels lengthwise with a sharp knife and scraping corn from cob. Combine soup and corn in a large pot over medium heat and bring to a boil. Reduce heat and simmer until corn is tender, 10 to 15 minutes.
- Meanwhile, place two of the eggs in a small saucepan and cover with cold water. Bring to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. Set aside.
- Chop cooled chicken meat and add to soup.
- In a medium bowl, beat remaining egg until light in color. Beat in flour and milk until smooth. Drop batter by partial spoonfuls into hot broth to make small (1/4 -1/2 inch round) dumplings. Cook, stirring constantly, for 2 to 5 minutes, until dumplings hold their shape and float to the surface. Stir in reserved cooked egg.
Nutrition Facts : Calories 436.8 calories, Carbohydrate 30.6 g, Cholesterol 146.9 mg, Fat 18.7 g, Fiber 3 g, Protein 37.5 g, SaturatedFat 5.2 g, Sodium 1576.1 mg, Sugar 4.6 g
CORN AND CHICKEN SOUP
Sprinkle with chopped parsley or chives.
Provided by Morris
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- In a large saucepan or wok over medium heat, combine chicken, onion, carrot, celery, peppercorns, bay leaf, salt, pepper and water. Bring to a boil, then reduce heat and simmer 30 minutes. Strain stock and reserve chicken.
- Return strained stock to pot and stir in creamed corn. Bring to a boil, then reduce heat and simmer 5 minutes. Shred cooked chicken meat and stir into pot. Heat through.
Nutrition Facts : Calories 412.7 calories, Carbohydrate 15.5 g, Cholesterol 124.5 mg, Fat 20.4 g, Fiber 2 g, Protein 41.1 g, SaturatedFat 5.7 g, Sodium 291.3 mg, Sugar 3.8 g
AMISH CHICKEN-CORN SOUP
Make and share this Amish Chicken-Corn Soup recipe from Food.com.
Provided by Miss Annie
Categories One Dish Meal
Time 3h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Simmer chicken in boiling water until tender.
- Remove bones and skin.
- Strain the stock.
- Return stock and chicken to pot.
- Add onions, celery, corn and parsley.
- Simmer till vegetables are tender.
- Mix flour with egg and milk.
- Rub mixture with fork till it crumbles.
- Drop crumbs in soup.
- Cook 10 more minutes covered.
More about "16 quart chicken corn soup recipes"
LANCASTER CHICKEN CORN SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
4/5 (7)Total Time 2 hrs 30 minsCuisine AmericanCalories 1034 per serving
CHICKEN AND SWEET CORN SOUP - GIMME SOME OVEN
From gimmesomeoven.com
PENNSYLVANIA DUTCH CHICKEN CORN RIVEL SOUP - BELL
From bellandevans.com
SWEET CORN CHICKEN SOUP (INSTANT POT AND STOVE TOP)
From theflavoursofkitchen.com
CHICKEN SWEET CORN SOUP - SPICE CRAVINGS
From spicecravings.com
COMFORTING CHICKEN CORN SOUP RECIPE - LITTLE SPICE JAR
From littlespicejar.com
CHICKEN CORN EGG DROP SOUP - THE WOKS OF LIFE
From thewoksoflife.com
VIETNAMESE CHICKEN CORN SOUP - THIS IS HOW I COOK
From thisishowicook.com
SLOW COOKER CREAMY CHICKEN & CORN SOUP - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
KING RANCH CHICKEN CASSEROLE - THE BEACH HOUSE KITCHEN
From thebeachhousekitchen.com
CHICKEN CORN SOUP {BEST MAKE AHEAD MEAL} | LIL' LUNA
From lilluna.com
SLOW COOKER CHICKEN AND CORN CHOWDER - DAMN DELICIOUS
From damndelicious.net
INSTANT POT AMISH CHICKEN CORN SOUP
From 365daysofcrockpot.com
CHINESE CORN SOUP WITH CHICKEN | RECIPETIN EATS
From recipetineats.com
CHICKEN CORN SOUP (DELICIOUS, EASY, HEALTHY) | I HEART UMAMI®
From iheartumami.com
YUMMY CORN SOUP WITH CHICKEN AND NOODLES - DINNER PLANNER
From dinnerplanner.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #soups-stews #potatoes #poultry #vegetables #american #fall #winter #chicken #stove-top #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #comfort-food #oamc-freezer-make-ahead #healthy-2 #northeastern-united-states #pennsylvania-dutch #low-in-something #meat #whole-chicken #corn #taste-mood #equipment #number-of-servings #presentation #served-hot #4-hours-or-less
You'll also love