1950s Style Meatloaf Recipe 55

Steps:

• To make the meatloaf: Preheat the oven to 375 degrees F. In a small skillet, heat the oil over medium heat. Add the scallions, carrot and onion and cook until softened, about 10 minutes. Add the thyme, cumin, paprika, and garlic and onion powders. Cook until fragrant, about 1 minute. Scrape into a large bowl and let cool completely.
• Meanwhile, heat the ketchup in the microwave until just warm to the touch. Sprinkle the gelatin over the ketchup and whisk to remove clumps. Add to the cooled vegetable mixture, then add the beef, pork, eggs, and bread crumbs. Season with salt and pepper and mix just to combine. Coat a 9x13-inch baking dish with oil and form the meat mixture into a loaf.
• To make the glaze: In a measuring cup, stir together the ketchup, Worcestershire, and mustard. Brush a little glaze on the meatloaf and bake until the internal temperature reaches 160 degrees F, about 1 hour 15 minutes, brushing three or four times with the glaze until you've used it all. Let meatloaf rest at least 15 minutes before slicing.

Steps:

• Meatloaf:.
• Preheat oven to 350.
• Combine ground beef, ground pork, bread crumbs, Worcestershire sauce and salt and pepper.
• Add eggs, onions and peppers and combine.
• Place meat mixture in loaf pan.
• Bake at for 60 minutes.
• Glaze:.
• Mix until smooth.
• After meatloaf is done cooking brush with meatloaf glaze and bake another 10 minutes.
• Let meatloaf set 10 minutes before serving.

Steps:

• In a large mixing bowl, combine ground chuck, eggs, bread crumbs, ketchup, milk, onion, salt and pepper.
• Mix well.
• Place and form mixture into greased loaf pan or baking dish.
• In medium bowl, combine brown sugar, water, vinegar and mustard. Mix well. Pour over meat mixture.
• Bake uncovered at 400°F approximately 1 hour.
• Let stand 15 minutes before slicing.

Steps:

• Preheat oven to 350 degrees. 2. Combine ground beef, pork sausage, eggs, breadcrumbs, garlic, onion, bell pepper, oregano, salt, pepper, Worcestershire sauce, soup mix, milk and half the tomato paste. Gently mix only until combined. Do not overmix or the mixture will become tough. 3. Form into a loaf. Cover with the remaining tomato paste. Weave the bacon strips over the top. 4. Bake 1 hour. Allow the meatloaf to rest 15 minutes before slicing to serve.