2 Ingredient Biscuits Recipes

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TWO-INGREDIENT CREAM BISCUITS

A small batch of biscuits ready in less than 20 minutes. And made with only 2 ingredients!

Provided by Yoly

Categories     Biscuit

Time 20m

Yield 8

Number Of Ingredients 2



Two-Ingredient Cream Biscuits image

Steps:

  • Preheat oven to 500 degrees F (260 degrees C). Line a baking sheet with parchment paper.
  • Combine flour and heavy whipping cream in a bowl and mix until a sticky dough has formed.
  • Flour a work surface. Knead until dough just comes together and roll dough into a 7-inch circle, about 1/2 inch thick. Dust top with more flour and fold over. Knead and roll again into a 7-inch circle. Be careful not to over-knead the dough.
  • Cut out biscuits with a biscuit cutter and place on the prepared baking sheet.
  • Bake in the preheated oven until biscuits start to brown, 10 to 12 minutes.

Nutrition Facts : Calories 132.3 calories, Carbohydrate 12.2 g, Cholesterol 30.6 mg, Fat 8.4 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 5.2 g, Sodium 206.9 mg

1 cup self-rising flour, plus more for kneading
¾ cup heavy whipping cream

BISCUITS FOR TWO

"A friend shared this recipe with me," writes Sylvia McCoy from Lees Summit, Missouri. "I think the biscuits taste wonderful warm from the oven."

Provided by Taste of Home

Time 20m

Yield 4 biscuits.

Number Of Ingredients 7



Biscuits For Two image

Steps:

  • In a small bowl, combine dry ingredients. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times. , Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. , Place on a greased baking sheet. Bake at 450° for 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 494 calories, Fat 27g fat (7g saturated fat), Cholesterol 8mg cholesterol, Sodium 1121mg sodium, Carbohydrate 53g carbohydrate (6g sugars, Fiber 2g fiber), Protein 8g protein.

1 cup all-purpose flour
2-1/2 teaspoons baking powder
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon cream of tartar
1/4 cup shortening
1/2 cup 2% milk

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