2 Ingredient Lemon Bars Recipes

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2-INGREDIENT LEMON CAKE BARS RECIPE - (4.1/5)

Provided by AzGrannie3

Number Of Ingredients 3



2-Ingredient Lemon Cake Bars Recipe - (4.1/5) image

Steps:

  • Heat the oven to 350°F, and spray a 9 x 13-inch pan with nonstick cooking spray. In a large bowl, stir together the angel food cake mix and lemon pie filling. Once fully mixed, add to the prepared pan, and bake for about 35 minutes, until fully cooked and the top is lightly browned. Let the cake cool, cut it into bars, and if desired, sprinkle with powdered sugar.

1 box angel food cake mix
1 (22-ounce) can lemon pie filling
Powdered sugar, optional

TWO-INGREDIENT LEMON BARS RECIPE - (4.5/5)

Provided by á-6055

Number Of Ingredients 2



Two-Ingredient Lemon Bars Recipe - (4.5/5) image

Steps:

  • Mix the cake mix & the pie filling together by hand until moist. Be sure not to over stir. Bake in a 9x13 cake pan at 350 degrees until golden brown on the top (about 20 minutes). Cool completely before eating. As they are cooling, you can sprinkle with powder sugar if you wish (Which I guess technically makes this a 3-ingredient recipe). They have more of an angel food cake texture than a traditional lemon bar texture.

All you need it a one-step angel food cake mix and a 15 oz. can of lemon pie filling.
powdered sugar for dusting

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