2 Ingredient Peanut Butter Fudge Recipes

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2-INGREDIENT PEANUT BUTTER FUDGE

This is the easiest fudge ever. Every time I make it I get so many compliments on how great it is. This is the easiest peanut butter fudge ever, and it is so good. I hope you try it and enjoy it as much as I do.

Provided by knasels.babygirl

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 1h20m

Yield 48

Number Of Ingredients 2



2-Ingredient Peanut Butter Fudge image

Steps:

  • Line an 8x8-inch baking dish with plastic wrap long enough to overhang the dish by several inches on each side.
  • Place broken coating into a large glass microwave-safe bowl and melt on low power in microwave oven, about 5 minutes, stirring after every 30 seconds to 1 minute. When coating is smooth and creamy, stir peanut butter into coating until fudge is thoroughly combined. Spread fudge into the prepared baking dish.
  • Refrigerate fudge until set, 1 to 2 hours. Lift fudge out of the pan using the plastic wrap for handles and slice into squares with a pizza cutter.

Nutrition Facts : Calories 113.6 calories, Carbohydrate 7.7 g, Cholesterol 2 mg, Fat 8.4 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 3 g, Sodium 57.4 mg, Sugar 6.6 g

1 pound white confectioners' coating (white almond bark), broken up
1 (18 ounce) jar peanut butter (such as Jif®)

PEANUT BUTTER FREEZER FUDGE (2-INGREDIENT)

Yummy, sweet, salty, sink-your-teeth-in delicious fudge that is both healthy and delicious!

Provided by Amanda Brown

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Time 15m

Yield 4

Number Of Ingredients 3



Peanut Butter Freezer Fudge (2-Ingredient) image

Steps:

  • Whisk peanut butter and maple syrup together in a bowl until combined. Pour onto 1 sheet of parchment paper. Cover peanut butter mixture with second sheet of parchment paper; flatten.
  • Place flattened peanut butter mixture into the freezer; freeze until hardened, about 10 minutes.

Nutrition Facts : Calories 241 calories, Carbohydrate 19.5 g, Fat 16.3 g, Fiber 1.9 g, Protein 8.1 g, SaturatedFat 3.4 g, Sodium 149.8 mg, Sugar 14.7 g

½ cup peanut butter
¼ cup maple syrup
2 sheets parchment paper

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