2 Ingredient Pineapple Cake With A Warm Pineapple Sauce Recipes

Steps:

• Preheat oven to 350F and lightly spray a 13x9x2" baking pan with nonstick spray.
• Put cake mix in a large bowl and stir in undrained pineapple until well combined.
• Pour mixture into baking pan and smooth down the surface. Bake for 25-30 minutes or until golden brown.
• Transfer to a wire rack and let cool for about 30 minutes then run a thin knife around the edges of the cooled cake before slicing and removing from pan. Serve alone or with the following pineapple sauce (which I highly recommend).
• For Pineapple Sauce: While cake is cooling, in a small saucepan, gently stir together the sauce ingredients until the cornstarch is dissolved.
• Bring to a boil over medium high heat and boil for 1 1/2 to 2 minutes or until thickened, stirring frequently.
• Remove pan from heat and let cool slightly.
• Serve the warm sauce over the cake slices.
• Store leftover sauce in a container with a tight fitting lid. You can serve additional sauce either cold or reheat in the microwave till just warm.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine dry cake mix with crushed pineapple and juice in a large bowl. Beat on low speed for 30 seconds, then beat on medium speed for 1 minute. Pour into an ungreased 10-inch tube pan.
• Bake in the preheated oven until deep golden brown, 40 to 45 minutes. Remove from the oven and immediately turn upside down to cool, about 2 hours.
• Run a knife around the edges and turn cooled cake out onto a serving place. Use a serrated knife to cut into slices.

Steps:

• 1. Pre-heat oven to 350 degrees
• 2. Combine cake mix, and pineapple with juice in a bowl. Stir by hand. *The mixture will start to froth, and turns into an amazing, airy, fluffy, bowl of deliciousness.
• 3. Pour into a 9 x 13 inch baking dish - bake at 350 degrees for 30 minutes. That's it!!! It couldn't be easier!

Steps:

• In a small saucepan, combine the sugar, cornstarch, pineapple and marmalade until blended; bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Cool. Serve with the cake.

Steps:

• Drain pineapple, reserving juice; set pineapple aside. In a saucepan, combine sugar and cornstarch; stir in pineapple juice until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly., Remove from the heat; stir in the butter, vinegar, salt and pineapple. Serve over ice cream; sprinkle with walnuts.