24 Hour Salad Recipe 375

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OVERNIGHT LAYERED LETTUCE SALAD

This layered salad is a family favorite from a church cookbook I've had for 40 years. The bacon adds a fabulous crunch. -Mary Brehm, Cape Coral, Florida

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 16 servings (1 cup each).

Number Of Ingredients 10



Overnight Layered Lettuce Salad image

Steps:

  • In a 4-qt. or 13x9-in. glass dish, layer the first 5 ingredients. In a small bowl, mix mayonnaise and sugar; spoon over salad, spreading to cover., Sprinkle top with cheese, bacon and cranberries. Refrigerate, covered, overnight.

Nutrition Facts : Calories 206 calories, Fat 16g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 250mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.

1 medium head iceberg lettuce, torn
1 medium green pepper, chopped
1 small sweet red pepper, chopped
1 medium onion, sliced and separated into rings
2 cups frozen peas (about 10 ounces)
1 cup mayonnaise
2 tablespoons sugar
1 cup shredded cheddar cheese
12 bacon strips, cooked and crumbled
3/4 cup dried cranberries

MISS BETTY'S 24 HOUR LETTUCE SALAD

A dear friend shared her version of 24 hour salad with me. Hope you enjoy it as much as we do!

Provided by Peach822

Categories     Salad     Green Salad Recipes

Time P1DT30m

Yield 12

Number Of Ingredients 12



Miss Betty's 24 Hour Lettuce Salad image

Steps:

  • Spread the lettuce out on a large serving dish or bowl. Sprinkle the onion, celery, water chestnuts and frozen peas (unthawed) over the lettuce in layers. Spread mayonnaise over the top like a frosting. Sprinkle with sugar and grated cheese. Cover and refrigerate overnight.
  • Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
  • Before serving, sprinkle crumbled bacon over the top, and garnish with tomato wedges, slices of hard-cooked egg, and parsley.

Nutrition Facts : Calories 248.7 calories, Carbohydrate 11.3 g, Cholesterol 49.6 mg, Fat 19.9 g, Fiber 2.8 g, Protein 7.5 g, SaturatedFat 4 g, Sodium 385.7 mg, Sugar 5.5 g

¾ pound sliced bacon
1 large head iceberg lettuce, shredded
¼ cup sliced onion
¼ cup thinly sliced celery
1 (8 ounce) can water chestnuts, drained and sliced
1 (10 ounce) package frozen peas
1 cup mayonnaise, or to taste
1 tablespoon white sugar
2 tablespoons grated Romano or Parmesan cheese
4 tomatoes, cut into wedges
2 hard-cooked eggs, sliced
1 tablespoon chopped fresh parsley for garnish

24 HOUR SALAD RECIPE - (3.7/5)

Provided by á-1481

Number Of Ingredients 8



24 Hour Salad Recipe - (3.7/5) image

Steps:

  • Place 3 cups lettuce in bottom of large bowl. Sprinkle with salt, pepper, and sugar. Layer eggs atop. Sprinkle with more salt. Layer in order: peas, remaining lettuce, bacon, swiss cheese, spread mayonnaise over top sealing to edge of bowl. Cover and chill 24 hours. Garnish with green onions and paprika. Toss before serving.

6 cups chopped lettuce
Salt, pepper, sugar, paprika
6 hard cooked eggs, sliced
1 (10-ounce) package frozen peas, thawed
1 pound bacon crisp-cooked, drained, and crumbled
2 cups (8 ounce) shredded Swiss cheese
1 cup mayonnaise
1/4 cup sliced green onion

24 HOUR SALAD

I have fond memories of a salad very much like this from my childhood. My mom and aunts would make it for potlucks and family functions... easy to transport, universally loved and pretty as a picture! The maple flavored bacon gives an added zip and turns this salad into a real stunner.

Provided by FANNIE MCCOY

Categories     Other Salads

Time 25m

Number Of Ingredients 11



24 HOUR SALAD image

Steps:

  • 1. FRY BACON ! COOL THEN CRUMBLE BOIL EGGS !COOL PEEL AND SLICE (SET ASIDE)DO NOT THAW PEAS
  • 2. layer first 5 ingredients now layer your cheese on top of this now layer your eggs on top of this
  • 3. in a mixing bowl MIX mayonnaise ,sugar,and lemon juice(this is your dressing)
  • 4. now pour your dressing on top and sprinkle with bacon crumbs
  • 5. cover with saran wrap and chill for 24 hrs. if you can wait that long!!!!CAN REALLY BE EATEN AFTER 4 HOURS

1 large iceberg lettuce
1 pkg early june peas (frozen)
1/2 c celery chopped finely
1/3 c finely chopped bell pepper
1/2 c purple onion finely chopped
8 oz shredded velvetta cheese
6 hard boiled eggs
1 pkg sliced maple flavored bacon
3 c blue plate mayonnaise
3 Tbsp sugar
4 Tbsp lemon juice, fresh

TWENTY-FOUR HOUR SALAD

Provided by Food Network

Categories     dessert

Time 45m

Yield 10 servings

Number Of Ingredients 6



Twenty-Four Hour Salad image

Steps:

  • Cook egg yolks and lemon juice, over a double boiler, while whisking constantly until slightly thickened. Cool. Whip the cream and mix with egg yolk and juice mixture. Combine grapes, marshmallows and pineapple. Fold in whipped cream mixture. Place in serving bowl and refrigerate for 24 hours.

4 egg yolks
1 1/2 to 2 lemons
1 pint whipping cream
1 pound seedless red grapes
1 pound miniature marshmallows
2 (15 1/2-ounce) cans pineapple tidbits, drained

24 HOUR SALAD

This salad was served at a potluck luncheon at work today and is just to die for. I hope you enjoy it as much as I did. Cook time is refrigeration time.

Provided by MsKittyKat

Categories     Cauliflower

Time P1DT15m

Yield 8 serving(s)

Number Of Ingredients 7



24 Hour Salad image

Steps:

  • Cook bacon, crumble and set aside.
  • Place the following items in order listed into a big bowl: Lettuce (torn into bite size pieces), Cauliflower (broken into small pieces), Onion (chopped or sliced- your choice), Crumbled bacon Sprinkle all sugar on top of salad.
  • Mix mayo and parmesan cheese- spread on top of salad.
  • Cover with plastic wrap then aluminum foil.
  • Refrigerate overnite.
  • Drain water from salad, mix and serve.

Nutrition Facts : Calories 466.8, Fat 37.3, SaturatedFat 11.1, Cholesterol 51.7, Sodium 805.9, Carbohydrate 23.2, Fiber 2.8, Sugar 13.8, Protein 11.4

1 head iceberg lettuce
1 head cauliflower
1 lb bacon
1 medium white onion
1/3 cup white sugar
1 cup mayonnaise (Hellman's preferred)
1/2 cup grated parmesan cheese

24 HOUR SALAD

I found several 24 Hour Salad recipes, but none are exactly like the one I make. I'm posting it here for safekeeping...it's a family favorite. It has just the right amount of tangy, sweet, and savory. Enjoy!

Provided by DragonIady

Categories     Cauliflower

Time P1DT30m

Yield 1 large salad, 8 serving(s)

Number Of Ingredients 9



24 Hour Salad image

Steps:

  • Layer the first four ingredients in the order listed above, starting with lettuce on bottom.
  • Mix sugar, mayo, cheese, and salt/pepper.
  • Spoon mayo mixture on top of layered ingredients.
  • Refrigerate and then toss AFTER 24 hours.
  • I like to add frozen peas for color. *Prep time is mostly cutting veggies and cooking bacon, cooking time is refrigeration time.*.

Nutrition Facts : Calories 626.4, Fat 45.5, SaturatedFat 11.8, Cholesterol 83.1, Sodium 1859.4, Carbohydrate 29.5, Fiber 2.9, Sugar 13.7, Protein 26.5

1 large head of lettuce (rinse, dry well, and tear into bite size pieces)
1 large red onion, thinly sliced
1 lb cooked bacon, diced
1 large cauliflower, cut into bite size pieces
1/4 cup sugar
2 cups mayonnaise (NOT Miracle Whip style dressing)
1/2 cup parmesan cheese
salt and pepper, to taste
frozen peas

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  • Layer the rest of the ingredients in a bowl. Lay a layer of lettuce on the bottom of the bowl first, then a full layer across the bowl of each of the other ingredients. Put the layers in whatever order you want, but if you have a clear sided bowl, I like to alternate colors so it looks prettier.
  • Spread the mayonnaise/sugar mixture over the top of the salad like cake icing. Sprinkle grated cheese evenly over it all (or as one of the middle layers). Seal the bowl with plastic wrap and refrigerate overnight (or for 8 to 12 hours before serving).
  • This salad looks beautiful served in a glass bowl so you can see the layers. Add chopped fresh parsley or cilantro on top if you want, for a great look and extra taste. Mix it all together just before serving.
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