24 Hour Wine And Cheese Omelet Recipes
24 HOUR WINE AND CHEESE OMELET
The salami in this recipe really adds a delicious flavor. And it's so easy to prepare that you can enjoy a hearty, tasty breakfast any day of the week!
Provided by susan simons
Categories Eggs
Number Of Ingredients 13
Steps:
- 1. Butter 9x13-inch baking dish. Break bread into small pieces and sprinkle in pan. Drizzle with butter. Sprinkle grated cheeses and salami on top.
- 2. Beat together eggs, milk, wine, mustard, salt, pepper and onion:pour over top. Cover and seal with foil. Refrigerate overnight, or up to 24 hours.
- 3. Bake, Covered, at 350 degrees for 1 hour and 15 minutes, or until set. Uncover and spread with sour cream; sprinkle with parmesan cheese. Bake uncovered 10 minutes longer.
24 HOUR OMELET
Make and share this 24 Hour Omelet recipe from Food.com.
Provided by freebenn
Categories Breakfast
Time P1DT1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Butter the bottom and sides of a 9 x 13 inch casserole. Spread softened butter over 1 side of each slice of read. Cut the bread into 1 inch slices. Scatter half of the bread evenly in the prepared dish, sprinkle with half of the cheese. Repeat with remaining bread and cheese.
- Whisk the eggs in a large bowl until well combined; whick in milk, onion pepper, mustard and hot sauce. Pour over bread mixture. Press down bread to submerge.
- Wrap tightly in plastic wrap and refrigerate 8 to 24 hours.
- Set oven rack to middle of oven, preheat oven to 350 degrees. Unwrap casserole and bake until puffed and golden brown, about 1 hour.
Nutrition Facts :
WINE & CHEESE OMELET
My go to Make Ahead recipe if I have to feed a crowd. Must be made the day before. Served this for PTA luncheon & it was a huge hit. Ham may be used in place of salami.
Provided by SB61287
Categories For Large Groups
Time 1h20m
Yield 2 casseroles, 24 serving(s)
Number Of Ingredients 14
Steps:
- Spread bread in 2 large( 9x13)buttered casseroles, drizzle with butter, sprinkle with meats & cheeses, not parmesan.Beat together milk, eggs, wine, onion, mustard & spices until foamy. Pour over casseroles, Cover with foil, crimping edges. Refrigerate overnight.
- Remove from fridge & let stand for 30 minutes. Preheat oven to 325@, baked covered about 1 hour. uncover, spread sour cream & parmesan over all. Bake until crisply & lightly browned- about 10 minutes.
Nutrition Facts : Calories 304.3, Fat 20.1, SaturatedFat 11.1, Cholesterol 188.2, Sodium 397.2, Carbohydrate 13.8, Fiber 0.7, Sugar 0.8, Protein 16
24 HOUR OMELET
Make and share this 24 Hour Omelet recipe from Food.com.
Provided by LLandrum
Categories Breakfast
Time 1h35m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Chunk the bread and place in a well greased casserole dish. Pour melted butter over the bread.
- Sprinkle the cheeses over top, creamcheese first.
- Beat the remaining ingredients together and pour over bread.
- Refrigerate, covered, overnight.
- Bake, covered, at 325 for 60-75 minutes. Uncover for the last 10 minutes.
- Variations: Sprinkle cooked, crumbled bacon or sausage on top before pouring the egg mixture. Can also add favorite veggies.
Nutrition Facts : Calories 385.8, Fat 33.9, SaturatedFat 19.8, Cholesterol 240.8, Sodium 562.6, Carbohydrate 4, Fiber 0.1, Sugar 1.1, Protein 16.6
More about "24 hour wine and cheese omelet recipes"
SPANISH OMELETTE OR TORTILLA - JO COOKS
Web Mar 21, 2022 How to make Spanish omelette. Mix eggs: Whisk the eggs well in a large bowl with salt and pepper to taste. Fry potatoes: Heat the olive oil in a non-stick skillet, 10-12 inches in diameter, over medium …
From jocooks.com
From jocooks.com
OVERNIGHT OMELET RECIPE - FABULESSLY FRUGAL
Web Dec 7, 2014 Pour the mixture over the bread. Press lightly on bread to submerge. Cover the dish tightly with plastic wrap and refrigerate for at least 8 hours or up to 24 hours. Preheat oven to 350°F/175°C. Unwrap …
From fabulesslyfrugal.com
From fabulesslyfrugal.com
MAKE AHEAD BREAKFAST CASSEROLE - CLEVERLY SIMPLE
Web May 24, 2017 In a bowl, whisk together the eggs, milk, dry white wine, chopped green onions, mustard and fresh ground black pepper. Pour this mixture over the pan. Cover the dish with foil and refrigerate at least …
From cleverlysimple.com
From cleverlysimple.com
24 HOUR WINE AND CHEESE OMELET RECIPE - FOOD.COM
Web Dec 27, 2013 2. Beat together eggs, milk, wine, mustard, salt, pepper and onion:pour over top. Cover and seal with foil. Refrigerate overnight, or up to 24 hours. 3. Bake, Covered, at 350 degrees for 1 hour and 15 minutes, or until set. Uncover and spread with sour cream; sprinkle with parmesan cheese. Bake uncovered 10 minutes longer.
From food.com
Servings 8Total Time 2 hrsCategory BreakfastCalories 597 per serving
From food.com
Servings 8Total Time 2 hrsCategory BreakfastCalories 597 per serving
24 HOUR CHEESE OMELET - RECIPE - COOKS.COM
Web Grease 9 x 9 inch pan. Add bread and cheese. Beat eggs, salt, and milk; add bacon. Pour mixture over bread and cheese. Cover and refrigerate overnight.
From cooks.com
From cooks.com
JOY BAUER'S 4-INGREDIENT PIZZA MUG OMELET IS AN EASY HIGH
Web May 24, 2023 2 large eggs. 1 teaspoon of Italian seasoning. 2 tablespoons of marinara sauce. 2 to 4 tablespoons of grated mozzarella. Optional red pepper flakes (for a kick!) In terms of equipment, all you need to make the mug omelet is a 12-ounce microwave-safe mug and a fork. Give that mug a little spritz of cooking oil, crack in the eggs and whisk …
From eatingwell.com
From eatingwell.com
24-HOUR OMELET - BIGOVEN
Web Whisk together the eggs, milk, onion, salt, pepper, mustard, and Tabasco and pour evenly over the bread. Press lightly on the bread to submerge. Cover tightly with plastic wrap and refrigerate for at least 8 hours. 2. Adjust an oven rack to the middle position and heat the oven to 350 degrees.
From bigoven.com
From bigoven.com
TWENTY FOUR HOUR WINE &CHEESE OMELET - BIGOVEN
Web Omelet full of flavor great for morning guest Add your review, photo or comments for Twenty four hour wine &cheese omelet. French Breakfast Other Breakfast-Brunch Toggle navigation
From bigoven.com
From bigoven.com
BEST OMELET RECIPE - HOW TO MAKE AN OMELETTE - DELISH
Web May 24, 2023 Step 1 In a medium bowl, beat eggs until no whites remain, then season with salt, pepper, and a pinch red pepper flakes. Step 2 In a medium non-stick skillet over medium heat, melt butter. Pour in ...
From delish.com
From delish.com
24 HOUR WINE AND CHEESE OMELET - RECIPE - COOKS.COM
Web Oct 17, 2022 Spread bread over bottom and drizzle with butter. Sprinkle with Swiss and Jack cheese and salami. Beat together eggs, milk, wine, green onions, mustard and pepper until foamy. Pour over cheese. Cover dish with foil, crimping edges. Refrigerate overnight. Remove from refrigerator about 30 minutes before baking. Preheat oven to 350 degrees.
From cooks.com
From cooks.com
24-HOUR WINE AND CHEESE OMELET - RECIPE - COOKS.COM
Web Budding Ham, sliced into thin strips and sauteed. Butter a shallow 3-quart (9 x 13 inch) baking dish. Spread bread over bottom and drizzle with butter. Sprinkle with Swiss and Jack cheese, salami and ham. Beat together eggs, milk, wine, green onions, mustard, pepper and red pepper until foamy. Pour over cheese. Cover dish with foil crimping edges.
From cooks.com
From cooks.com
WAWA FRESH FOOD MENU: BREAKFAST, SIZZLIS®, BOWLS, BAKED GOODS
Web Good morning! Get up and get started with a Sizzli ® Breakfast Sandwich, available in all your favorite varieties, including Sausage, Egg & Cheese; Applewood Smoked Bacon, Egg & Cheese; Turkey Sausage, Egg White, & Cheese; and more.
From wawa.com
From wawa.com
THE 24-HOUR WINE & CHEESE OMELET — THE MONOCLE
Web Dec 22, 2022 Sprinkle with Swiss and Jack cheeses and salami. Beat together eggs,milk,wine,green onions, mustard,pepper and red pepper until foamy; pour over cheese. Cover dishes with foil, crimping edges to seal. Refrigerate overnight or up to 24 hours. Remove from refrigerator about 30 minutes before baking. Preheat oven to 325 …
From themonoclebuffalo.com
From themonoclebuffalo.com
RECIPE(TRIED): 24 HOUR WINE AND CHEESE OMLETTE - RECIPELINK.COM
Web Beat together eggs, milk, wine, green onion, mustard, pepper & cayenne until foamy. Pour over cheese. Cover dishes with foil, crimping edges. Refrigerate overnight or up to 24 hours. Removed from refrigerator 30 minutes before baking. Bake covered in preheated 325 oven about 1 hour. Uncover, spread with sour cream & sprinkle with Parmesan.
From recipelink.com
From recipelink.com
24 HOUR WINE AND CHEESE OMELET RECIPES - RECIPEBRIDGE
Web 5 24 Hour Wine And Cheese Omelet Recipes From 3 Recipe Websites. View: tile; list; 24 Hour Wine And Cheese Omelet Recipe. Butter 2 shallow 3-qt (9x13-inch) baking dishes. Spread bread over bottom a ... View Recipe. Login to Save. 24 Hour Wine And Cheese Omelet Recipe.
From recipebridge.com
From recipebridge.com
24 HOUR WINE AND CHEESE OMELET RECIPE - COOKEATSHARE
Web Pour over cheese. Cover dishes with foil, crimping edges. Chill overnight. Remove from refrigerator about 30 min before baking. Preheat oven to 325 degrees. Bake casseroles covered till set, about 1 hour. Uncover: spread with lowfat sour cream and sprinkle with remaining cheese. Bake, uncovered, till crusty and lightly browned, about 10 min.
From cookeatshare.com
From cookeatshare.com
FIRST WATCH MENU | SEE ALL OPTIONS | GLUTEN-FREE, VEGAN & MORE
Web Select to customize and update nutrition. Cage-Free Eggs 260 Calories. Smoked Ham 90 Calories. Gruyere Cheese 160 Calories. Herb Mix. Cooking Oil 100 Calories. Lemon-Dressed Organic Mixed Greens 70 Calories. Whole Grain Artisan Toast with All-Natural House Preserves & Whipped Butter 390 Calories.
From firstwatch.com
From firstwatch.com
24 HOUR WINE & CHEESE OMELET RECIPE | COOKBOOK CREATE
Web 24 Hour Wine & Cheese Omelet. Recipe can be cut in half By Xandy. Prep. 20 minutes Cook. 90 minutes Serves 12 people Save. Your Collections + All Recipes. Share . Facebook ...
From cookbookcreate.com
From cookbookcreate.com
FIRST WATCH MENU | SEE ALL OPTIONS | GLUTEN-FREE, VEGAN & MORE
Web Substitutions. Select to customize and update nutrition. Fresh, Seasonal Fruit Bowl. Substitute Egg Whites 100 Calories. Gluten-Free Toast with All-Natural House Preserves 150 Calories. Fresh, Seasoned Potatoes 320 Calories.
From firstwatch.com
From firstwatch.com
24-HOUR WINE AND CHEESE OMELET RECIPE - COOKEATSHARE
Web Butter a shallow 3-quart (9 x 13 inch) baking dish. Spread bread over bottom and drizzle with butter. Sprinkle with Swiss and Jack cheese, salami and ham.Beat together large eggs, lowfat milk, wine, green onions, mustard, pepper and red pepper till foamy. Pour over cheese. Cover dish with foil crimping edges. Chill overnight.
From cookeatshare.com
From cookeatshare.com
#time-to-make #course #main-ingredient #preparation #occasion #breakfast #eggs-dairy #easy #cheese #eggs #dietary #brunch #4-hours-or-less
You'll also love