25000 Casserole Recipes
$25,000 CASSEROLE
This is a recipe that my mother got from some cooking contest in the '50s. It is delicious and filling on a cold night. We all loved it so much that we would call it the 25 BILLION dollar casserole! Unfortunately, my family isn't big on dumplings, so I can't make this as often as I would like.
Provided by Sudie
Categories One Dish Meal
Time 2h5m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Coat the meat with 1/2 c of flour and the paprika.
- Brown in vegetable oil; transfer to a casserole dish.
- Add can of onions.
- Combine one can of the chicken soup and one can water; pour over meat and onions.
- Bake at 350 for 45 minutes.
- While the meat is baking-- Combine 2 c flour, the baking powder, salt, poultry seasoning, celery seed, onion flakes and poppy seeds.
- Mix well, and add 1/4 c oil and 1 c milk.
- Drop tablespoons of dough into breadcrumbs which you have mixed with melted butter.
- Put dumplings on top of the meat; increase heat to 425 and bake for another 20 minutes.
- Make sauce; combine one can of cream of chicken soup and sour cream.
- Heat sauce and serve over meat and dumplings.
Nutrition Facts : Calories 2450.5, Fat 211.8, SaturatedFat 87.1, Cholesterol 305.9, Sodium 2161.7, Carbohydrate 97.3, Fiber 4.1, Sugar 5, Protein 37.9
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