MUSHROOM CROSTINI
Provided by Linda Wells
Categories appetizer
Time 30m
Yield Forty small crostini, or about 15 to 20 servings
Number Of Ingredients 10
Steps:
- Place the porcini in a bowl and cover with warm water. Allow to sit for 10 minutes, or until soft. Drain, reserving the liquid. Strain the porcini liquid and set aside.
- In a large saute pan over a high flame, heat the olive oil. Add the button mushrooms, the softened porcini, garlic and onion. Saute until the onions are transparent and the mushrooms are cooked. Add the porcini liquid and cook until it is reduced by half. Add the heavy cream, bring to a boil and lower the heat to a simmer. Cook until the cream is reduced to a thick consistency. Remove from the heat and add two tablespoons of the Parmigiano cheese, the parsley and salt and pepper to taste.
- Allow the mushroom mixture to cool.
- When ready to serve, toast the bread.
- Preheat the broiler. If the mushroom mixture was refrigerated, bring it to room temperature. Spread the mushroom mixture on each slice of bread. Sprinkle with the remaining tablespoon of Parmigiano and broil until bubbly. Cut in quarters and serve immediately.
Nutrition Facts : @context http, Calories 290, UnsaturatedFat 3 grams, Carbohydrate 44 grams, Fat 8 grams, Fiber 3 grams, Protein 11 grams, SaturatedFat 4 grams, Sodium 505 milligrams, Sugar 5 grams, TransFat 0 grams
CROSTINI WITH MUSHROOMS
Provided by Trish Hall
Categories easy, quick, appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat olive oil in a skillet on high heat, add mushrooms, and cook until tender. Add thyme.
- Put a few mushrooms on each piece of toast, and serve.
Nutrition Facts : @context http, Calories 122, UnsaturatedFat 6 grams, Carbohydrate 12 grams, Fat 7 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 1 gram, Sodium 122 milligrams, Sugar 2 grams, TransFat 0 grams
2BLEU'S MUSHROOM AND SWISS ON CROSTINI TOAST APPETIZERS
I created this one for my BTG Buddha. He is definitely a guy's guy, and loves swiss, mushrooms, and sports. (BTG = Big Tough Guy) :) To use the best herbs for this recipe, try Recipe #280966
Provided by 2Bleu
Categories Cheese
Time 12m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place parchment paper onto a cookie sheet (or two). Lay out the toasted bread evenly onto the cookie sheet(s). Set aside.
- In a large skillet cook garlic and shallots in hot oil over medium-high heat for 2 minutes. Add red peppers, saute 1-2 minutes.
- Add mushrooms and cook, stirring occasionally, for about 3-5 minutes or until tender. Stir in assorted herbs.
- Place a small amount of the mushroom mixture on top of each bread slice. (about 1 tsp each). Sprinkle some chives over the mushrooms. Sprinkle the shredded swiss over top of the chives.
- Broil on low setting 1-2 minutes or until cheese is melted and bubbly. Serve immediately.
Nutrition Facts : Calories 204.8, Fat 8.9, SaturatedFat 4, Cholesterol 17.4, Sodium 259.5, Carbohydrate 21.9, Fiber 1.3, Sugar 1.1, Protein 9.3
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