3 Ingredient Mexican Restaurant Salsa Recipes
3-INGREDIENT GRILLED AND FRESH TOMATO SALSA
Grilling the onions and half of the tomatoes adds smoky depth and sweetness to this riff on pico de gallo.
Provided by Anna Stockwell
Categories 3-Ingredient Recipes Summer Grill Dip Salsa Tomato Onion Jalapeño Quick & Easy Appetizer Condiment Sauce Secrets
Yield Makes about 3 cups
Number Of Ingredients 5
Steps:
- Prepare a grill or grill pan for medium-high heat. Slice 2 tomatoes in half and brush each half with oil. Brush onion with oil. Transfer onions and tomatoes halves to hot grill and cook, turning occasionally, until slightly charred and softened, about 10 minutes. Let cool slightly.
- Remove seeds from remaining 2 tomatoes and cut into 1/4" cubes. Transfer to a medium bowl. Add jalapeño and salt and toss to combine. Finely chop cooled onions and tomatoes, then add to raw tomato mixture and toss to combine.
- Do Ahead
- Salsa can be made 1 day ahead. Transfer to an airtight container and chill.
3 INGREDIENT FABULOUS SALSA... DELICIOUS, FRESH AND SO EASY!
Born and raised in Texas, I am a snob when it comes to Mexican food. I have tried so many recipes for the perfect salsa and always come back to this one. It's absolutely delicious, fresh, amazingly healthy...AND ONLY 3 INGREDIENTS. Trust me, simple is the way to go with fresh salsa.
Provided by laurelelise94
Categories Mexican
Time 45m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Core the tomatoes.
- Dig the cloves from the head of garlic.
- Chop the stem off the jalapeños.
- Throw the cored tomatoes, the cloves of garlic, and the stemless jalapeños into a pot of water. Bring it to a boil, and turn down to medium/high heat.
- Turn burner off when tomatoes start to peel, usually in 30-40 minutes on the stove.
- Drain tomatoes, garlic, and jalapeño and let cool.
- Throw ingredients into a blender or food processor and pulsate until desired consistency.
- Add salt if desired.
Nutrition Facts : Calories 38.1, Fat 0.3, SaturatedFat 0.1, Sodium 7.9, Carbohydrate 8.3, Fiber 1.8, Sugar 3.5, Protein 1.8
CREAMY, SALSA DIP (3 INGREDIENTS, 3 MINUTES!)
This dip is a must have in my fridge all the time recipe. My husband eats it almost everyday at some point. It's really quick and fast to make and boy, is it good! I have never met anyone that doesn't like to dip some corn chips into this creamy dip!
Provided by Sarah in New York
Categories Lunch/Snacks
Time 4m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Simple way: Put all ingredients in a bowl and microwave for 2 minutes on high.
- Stir and put back in for 1 minute.
- Stir and serve warm or store in fridge.
- Fancy way:.
- Spread cream cheese on the bottom of an 9x9 glass baking dish until covered.
- Spread salsa over cream cheese.
- Sprinkle shredded cheese over salsa.
- Melt in microwave on high for about 3 minutes, or until cheese is completely melted on top.
- This creates a nice layered look and is pretty on a table.
Nutrition Facts : Calories 226.3, Fat 19.2, SaturatedFat 11.4, Cholesterol 60.9, Sodium 606.8, Carbohydrate 5.1, Fiber 0.9, Sugar 2.8, Protein 9.6
3 INGREDIENT MEXICAN RESTAURANT SALSA
I was recently making some Empanadas for dinner and used this as a base for the filling. Before I did anything else to it, I sampled it on a tortilla chip and I fell in love! This is a great, easy salsa to whip up and tastes authentic! Use 4 serrano peppers for mild, 8 for medium, 12 for hot... and you can go up or down from there! Also, I usually leave the seeds in, but you can take them out for less heat.
Provided by MelvinsWifey
Categories Onions
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Squeeze lime juice from line directly into food processor.
- Open Rotel can, and add to food processor.
- Wash and roughly chop peppers (I leave seeds in) and add to food processor.
- Process until mixed together and there are no super large chunks of peppers. You can make this a chunky salsa, or more of a puree if you like it that way.
- Serve with a big bowl of tortilla chips for dipping!
Nutrition Facts : Calories 21.5, Fat 0.2, Sodium 286.4, Carbohydrate 5.6, Fiber 1.1, Sugar 1, Protein 0.9
3 INGREDIENT CHILI (OR SALSA)
Our friend's mom made this for us at a Halloween party back when we used to be vegetarians. Serve it hot as a chili and garnish with cheese, diced onions, sour cream, etc. with tortilla chips, or serve cold as a quick salsa. So easy and tasty, too.
Provided by carolinajen4
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients into pan and heat through.
- Add any toppings you may want like cheese, onion, sour cream, whatever.
- Serve with tortilla chips.
Nutrition Facts : Calories 237.4, Fat 1.9, SaturatedFat 0.3, Sodium 587.1, Carbohydrate 50, Fiber 9.7, Sugar 3.4, Protein 11.3
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