3 Ingredient Pulled Pork Recipes

3 INGREDIENT PULLED PORK BARBEQUE

Cooking the pork loin alone is too dry. Add country-style pork ribs in the slow cooker along with the pork loin to give it more moistness and flavor. Serve this pulled pork barbeque on top of a baked potato or on buns for a sandwich.

Provided by Susan

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs

Time 7h45m

Yield 16

Number Of Ingredients 5

3 Ingredient Pulled Pork Barbeque image

Steps:

Stir 1 bottle barbeque sauce and dry onion soup mix together in the bottom of a large slow cooker crock. Place pork loin and ribs into the slow cooker.
Cook on High until the meat begins to fall apart, 6 to 8 hours. Remove meat and set aside. Allow crock to cool enough to handle; pour liquid into a bowl. Clean the crock and return it to the slow cooker.
Debone ribs; discard bones and any fat. Shred meat from the ribs. Shred pork loin meat using two forks pulling them in opposite directions. Return all the shredded meat to the slow cooker. Pour 1 bottle barbeque sauce over the pork. Add a small amount of water to the sauce bottle, shake vigorously to get as much sauce from the bottle as possible, and pour into the slow cooker.
Cook on Low for 1 hour.

Nutrition Facts : Calories 382.3 calories, Carbohydrate 23.9 g, Cholesterol 105.9 mg, Fat 16.4 g, Fiber 0.5 g, Protein 32.2 g, SaturatedFat 6 g, Sodium 921.6 mg, Sugar 16.5 g

Ingredients

1 (18 ounce) bottle barbeque sauce
1 envelope dry onion soup mix
1 (4 pound) boneless pork loin roast
1 (4 pound) package thick country-style pork ribs
1 (18 ounce) bottle barbeque sauce

3 INGREDIENT PULLED PORK

This pulled pork could not be easier! I used a pork loin roast for this but you could used tenderloin. I trimmed off the huge slab of fat on the side but you don't have to. I also used about 16 oz of homemade BBQ instead of the bottled stuff. The pork turned out very tender! I served this on toasted hamburger buns with creamy slaw, pickles, and some hot sauce.

Provided by stephstew

Categories One Dish Meal

Time 6h5m

Yield 8 serving(s)

Number Of Ingredients 3

3 Ingredient Pulled Pork image

Steps:

Trim off excess fat, if desired.
Place roast in slow cooker. Pour in can of root beer.
Cook, covered, on LOW heat for 6 hours.
Drain away liquid and shred pork with fork.
Stir in BBQ sauce. Serve as desired.

Ingredients

2 lbs pork loin roast
1 (12 ounce) can root beer
16 ounces barbecue sauce

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EASY PULLED PORK RECIPE - TASTES BETTER FROM SCRATCH

Web May 16, 2021 For Oven Pulled Pork: Preheat oven to 300 degrees F. Pour coke around the pork in the Dutch oven pot. Cover pot with lid and …
From tastesbetterfromscratch.com
5/5 (581)
Calories 310 per serving
Category Main Course

Sear (optional): Heat a few tablespoons of oil in a Dutch oven pot over medium-high heat. Add the meat and sear for a few seconds on all sides.
Oven Method: Preheat oven to 300 degrees F. Pour coke around the pork in the Dutch oven pot. Cover pot with lid and cook for 3 hours. Remove lid and cook for an additional 1-2 hours, until pork is tender and easily pulls apart with a fork. Remove from oven and shred meat. Toss in barbecue sauce, if desired.

3 Ingredient Pulled Pork Recipes

3 INGREDIENT PULLED PORK BARBEQUE

Cooking the pork loin alone is too dry. Add country-style pork ribs in the slow cooker along with the pork loin to give it more moistness and flavor. Serve this pulled pork barbeque on top of a baked potato or on buns for a sandwich.

3 INGREDIENT PULLED PORK

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