TRIPLE-LAYER CHOCOLATE PIE
Why serve a single-layer chocolate pie when it's just as easy-and three times as delicious-to go with a Triple-Layer Chocolate Pie?
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.)
- Spread 1-1/2 cups pudding onto bottom of crust. Stir half the COOL WHIP into remaining pudding; spread over layer in crust. Top with remaining COOL WHIP.
- Refrigerate 3 hours or until firm.
Nutrition Facts : Calories 300, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
OREO® TRIPLE LAYER CHOCOLATE PIE
A cookie crust holds three chocolatey layers for a creamy no-bake pie.
Provided by Baker's
Categories Trusted Brands: Recipes and Tips
Time 4h25m
Yield 10
Number Of Ingredients 5
Steps:
- Finely crush 24 of the cookies; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate.
- Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.)
- Spoon 1-1/2 cups of the pudding into crust. Gently stir 1/2 of the whipped topping into remaining pudding; spread over pudding layer in crust. Chop remaining 8 cookies; stir into remaining whipped topping. Spread over pie.
- Refrigerate 4 hours or until set.
Nutrition Facts : Calories 205.6 calories, Carbohydrate 25.5 g, Cholesterol 16.1 mg, Fat 9.2 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 7.2 g, Sodium 388.7 mg, Sugar 19.9 g
COOL WHIP TRIPLE LAYER CHOCOLATE PIE
Found on a Cool Whip container. A little more interesting than the traditional double layer chocolate pie.
Provided by Renegade Chef
Categories Pie
Time 3h15m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 4
Steps:
- Pour milk into large bowl. Add dry pudding mixes and beat with wire whisk for 2 minutes until blended.
- Spoon 1 1/2 cups pudding onto the bottom of the crust.
- Stir 1/2 of the whipped topping into the remaining pudding.
- Spoon mixture on top of pudding in crust.
- Top with remaining whipped topping.
- Refrigerate 3 hours or until set.
Nutrition Facts : Calories 207, Fat 9, SaturatedFat 5.6, Cholesterol 31.3, Sodium 416.2, Carbohydrate 29, Sugar 24.8, Protein 3
3 LAYERED CHOCOLATE DELIGHT DESSERT
an unusual, but very tasty dessert with three different layers. It can be served at home, or at a party.
Provided by weekend cooker
Categories Low Protein
Time 45m
Yield 1 chocolate dessert, 12 serving(s)
Number Of Ingredients 11
Steps:
- 1st layer.
- Mix chopped pecans, flour, and softened butter.
- Put in 9x13 inch pan.
- Bake for 10 minutes at 350 degrees, take out and cool.
- 2nd layer.
- Whip and spread cream cheese, powdered sugar, and 1 cup plus two tablespoons cool whip.
- Spread on cool crust and refrigerate for 10 minutes.
- 3rd layer.
- Mix chocolate pudding with milk. Beat for 2 minutes.
- Refrigerate 10 minutes.
- Spread on top of other layers.
- Top with cool whip, and sprinkle with nuts on top.
CHOCOLATE LAYER PIE
This is a yummy Chocolate Layer Pie. Its a recipe I came up with through a recipe for a French Silk pie I make. :-) If you use oreos...PLEASE MAKE SURE THAT YOU SCRAPE OUT ALL OF THE FILLING! Dont leave any filling on the cookie, because this will cause your crust to get funky and it will burn. :-) I do not suggest using oreos...rather just use plain chocolate cookie crumbs. :-)
Provided by love4culinary
Categories Pie
Time 1h
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 15
Steps:
- Combine cookie crumbs, 3 Tbs sugar and melted butter.
- Press firmly into 9 inch pie plate covering bottom and sides evenly.
- Bake at 350° F for 10 minutes.
- In a medium sized bowl, beat cream cheese, sugar, and 1 tbs milk in large bowl until smooth.
- Gently stir in 1/2 of the whipped topping.
- Spread on bottom of baked crust.
- In a medium saucepan, combine the 1/3 cup sugar and the cornstarch.
- Stir in the milk, chocolate, and 1 tablespoon butter.
- Cook on medium stirring constantly until thickened and bubbling.
- Reduce heat; cook and stir 2 additional minutes.
- Remove 1 cup of mixture from pan.
- Gradually stir the 1 cup of mixture into egg yolks.
- Return mixture to saucepan; bring to boil.
- Cook, stirring constantly for 2 additional minutes.
- Stir in vanilla.
- Set pudding aside to cool for a few minutes.
- Turn pie filling into pie pan on top of the cream cheese layer.
- Refrigerate for 4 hours or until set.
- Just before Serving spread remaining whipped toping over pudding layer, and garnish with shaved chocolate.
3 LAYER CHOCOLATE PIE
Steps:
- Melt stick of butter over med heat. Then add flour, sugar, and chopped pecans in the butter. Mix well. In a 9x13-inch pan press the butter mixture in bottom. Bake at 350 for 20-25 min. or until browned.
- Then mix the Philadelphia Cream Cheese, powdered sugar, 1/2 of the Cool Whip together. Spread on top of the pecan crust.
- Mix the chocolate pudding together with the milk and pour on top of the cream cheese. Top with the remaining Cool Whip and sprinkle with pecans.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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