3 Layer Pumpkin Cheesecake Recipes
PUMPKIN CHEESECAKE
When I was young we produced several ingredients for this longtime favorite on the farm. We raised pumpkins in our large vegetable garden, and made homemade butter and lots of sour cream using milk from our dairy herd. -Evonne Wurmnest, Normal, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, combine the graham cracker crumbs and sugar; stir in butter. Press into the bottom of a 9-in. springform pan; chill. , For filling, in a large bowl, beat cream cheese and sugar until smooth. Add eggs, beat on low speed just until combined. Stir in the pumpkin, spices and salt. , Pour into crust. Place pan on a baking sheet. Bake at 350° for 50 minutes. , Meanwhile, for topping, combine the sour cream, sugar and vanilla until smooth. Spread over filling; return to the oven for 5 minutes. Cool on rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. , Refrigerate overnight. Remove sides of pan. Top with chopped pecans. Refrigerate leftovers.
Nutrition Facts : Calories 230 calories, Fat 15g fat (9g saturated fat), Cholesterol 70mg cholesterol, Sodium 164mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 2g fiber), Protein 4g protein.
PHILADELPHIA 3-STEP DOUBLE LAYER PUMPKIN CHEESECAKE
Try our PHILADELPHIA 3-STEP Double Layer Pumpkin Cheesecake this Thanksgiving. In one layer, you get the fabulous classic flavor of cheesecake, and in the other, you get the flavor of pumpkin and spices. This 3-STEP double layer pumpkin cheesecake takes 10 minutes of prep.
Provided by My Food and Family
Categories Recipes
Time 4h50m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 325°F.
- Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; mix just until blended. Remove 1 cup batter; stir in pumpkin and spices.
- Pour remaining plain batter into crust; top with pumpkin batter.
- Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours or until firm.
Nutrition Facts : Calories 370, Fat 26 g, SaturatedFat 15 g, TransFat 0 g, Cholesterol 120 mg, Sodium 320 mg, Carbohydrate 30 g, Fiber 1 g, Sugar 20 g, Protein 6 g
PHILADELPHIA 3-STEP PUMPKIN CHEESECAKE
This is "cheesecake for dummies"! I found this recipe on kraftfoods.com and it is the easiest way to making a cheesecake other than buying it. People who don't like pumpkin pie will love this! Pumpkin Pie Spice can be used in place of the cinnamon, cloves and nutmeg. Cooking time includes refrigeration time!
Provided by Maggie
Categories Cheesecake
Time 4h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat over to 350 degrees.
- Beat cream cheese, pumpkin, sugar, vanilla and spices in a large bowl with electric mixer on medium speed until well blended.
- Add eggs; beat just until blended.
- Pour into crust.
- Bake 40 minutes or until center is almost set.
- Cool and refrigerate 3 hours or overnight.
- Top with whipped topping just before serving. Store leftovers in refrigerator.
Nutrition Facts : Calories 420.1, Fat 29.3, SaturatedFat 15.3, Cholesterol 121, Sodium 382, Carbohydrate 33.6, Fiber 0.9, Sugar 23.9, Protein 7.4
DOUBLE LAYER PUMPKIN CHEESECAKE
A great alternative to pumpkin pie, especially for those cheesecake fans out there. Serve topped with whipped cream.
Provided by Stephanie Phillips
Categories Fruits and Vegetables Vegetables Squash
Time 4h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust; set aside.
- Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the batter in the crust.
- Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to cool, then refrigerate for 3 hours or overnight. Cover with whipped topping before serving.
Nutrition Facts : Calories 426.3 calories, Carbohydrate 35.5 g, Cholesterol 108.1 mg, Fat 29 g, Fiber 0.8 g, Protein 7.2 g, SaturatedFat 15 g, Sodium 354.4 mg, Sugar 24.9 g
PHILADELPHIA 3-STEP PUMPKIN CHEESECAKE
Mix, pour, bake-that's all you have to do for this 3-STEP Pumpkin Cheesecake! This PHILADELPHIA 3-STEP Pumpkin Cheesecake is great for Thanksgiving.
Provided by My Food and Family
Categories Dairy
Time 4h50m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Beat cream cheese, sugar, pumpkin, vanilla and spices in large bowl with mixer until blended. Add eggs; beat just until blended.
- Pour into crust.
- Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Top with COOL WHIP just before serving.
Nutrition Facts : Calories 400, Fat 28 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 110 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 0.8818 g, Sugar 0 g, Protein 6 g
PUMPKIN LAYER CHEESECAKE
This cheesecake makes a dramatic presentation with its two layers of white and pumpkin.
Provided by JPOTTER
Categories Fruits and Vegetables Vegetables Squash
Time 5h40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, combine cream cheese, sugar and vanilla. With an electric mixer, beat on medium speed until smooth. Blend in eggs. Reserve 1 cup of cream cheese mixture and set aside. Pour remaining mixture into pie crust.
- Into the reserved cream cheese mixture, stir pumpkin puree, cinnamon, cloves and nutmeg. Pour over the top of the plain filling in the crust.
- Bake in the preheated oven for 35 to 40 minutes, or until center of pie is almost set. Allow to cool, then refrigerate 4 hours or overnight.
Nutrition Facts : Calories 398.1 calories, Carbohydrate 32.6 g, Cholesterol 108.1 mg, Fat 27.4 g, Fiber 0.9 g, Protein 7.1 g, SaturatedFat 14.1 g, Sodium 370.2 mg, Sugar 23.3 g
PHILADELPHIA 3-STEP DOUBLE LAYER PUMPKIN CHEESECAKE
Try our PHILADELPHIA 3-STEP Double Layer Pumpkin Cheesecake this Thanksgiving. In one layer, you get the fabulous classic flavor of cheesecake, and in the other, you get the sweet flavor of pumpkin and spices. This 3-step double layer pumpkin cheesecake takes 10 minutes of prep.
Provided by Kraft Heinz
Yield 8 servings
Number Of Ingredients 9
Steps:
- Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; mix just until blended. Remove 1 cup batter; stir in pumpkin and spices.
- Pour remaining plain batter into crust; top with pumpkin batter.
- Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours or until firm.
More about "3 layer pumpkin cheesecake recipes"
LAYERED PUMPKIN CHEESECAKE RECIPE - SOUTHERN LIVING
2019-09-08 Make Crust: Combine dry ingredients in a bowl. Add melted butter and mix until butter is evenly distributed. Pour into prepared pan and press …
From southernliving.com
5/5 (1)Total Time 9 hrs 55 mins
From southernliving.com
5/5 (1)Total Time 9 hrs 55 mins
- Preheat oven to 350°F. Spray a 10-inch springform pan with cooking spray and wrap the outside in several layers of aluminum foil; set aside.
- Make Crust: Combine dry ingredients in a bowl. Add melted butter and mix until butter is evenly distributed. Pour into prepared pan and press evenly across the bottom of the pan.
- Make the Cheesecake Layer: Combine the cream cheese and sour cream in a mixer on medium-high until fully incorporated and fluffy. Add sugar and beat to combine. Add eggs one at a time on low, waiting for the first to incorporate before adding the second. Scrape down the sides of the bowl, increase speed to medium-high and beat until fluffy. Add vanilla and flour, and mix to combine, ensuring that no pockets of flour remain. Pour mixture over prepared Crust and spread evenly to edges.
- Make Pumpkin Layer: Combine all ingredients in a large bowl with a whisk until the mixture is homogenous. Gently pour over Cheesecake Layer and spread evenly to the edges of the pan.
PUMPKIN CHEESECAKE RECIPES
Keto Mini Pumpkin-Pecan Cheesecakes. 1 Rating. Pumpkin Layer Cheesecake. 138 Ratings. Pumpkin Cheesecake Bars with Streusel. 2 Ratings. Easy Pumpkin Cheesecake Bars. 13 Ratings. Pumpkin Ricotta Cheesecake.
From allrecipes.com
From allrecipes.com
3-LAYER CARAMEL PECAN PUMPKIN CHEESECAKE BITES
2019-12-06 Heat oven to 300°F. Line a mini muffin pan with liners. 2. In small bowl, mix cereal crumbs and butter. Divide evenly among liners and press crumb mixture in bottom. 3. Using a stand mixer, beat cream cheese on medium …
From tablespoon.com
From tablespoon.com
3 LAYER PUMPKIN CHEESECAKE - RECIPES - PAGE 3 | COOKS.COM
Combine crumbs and butter; press ... cheese mixture; add pumpkin, remaining sugar and spices ... mixture.Mix well. Layer half of pumpkin mixture and ... 10 to 12 servings.
From cooks.com
From cooks.com
3 LAYER PUMPKIN CHEESECAKE - RECIPES - PAGE 2 | COOKS.COM
Combine crumbs and butter; press ... cheese mixture; add pumpkin, remaining sugar, and spices to remaining cheese mixture.Layer 1/2 pumpkin mixture and 1/2 ... degrees for 55 minutes.
From cooks.com
From cooks.com
NO BAKE TRIPLE LAYER PUMPKIN PIE - ART AND THE KITCHEN
2013-09-19 Instructions. Mix cream cheese, sugar and 2 tbsp half and half cream with wire whisk until smooth and NO lumps. Gently fold in 3 cups Cool Whip Topping. (make sure fully …
From artandthekitchen.com
From artandthekitchen.com
3 LAYER PUMPKIN CHEESECAKE PIE - COOKEATSHARE
Recipes / 3 layer pumpkin cheesecake pie (1000+) Low Fat Pumpkin Cheesecake Pie Pt 1. 1604 views. Pumpkin Cheesecake Pie Pt 1, 10-inch plate) (2 1/2-inch), 1/ 3 c. Grape-Nuts …
From cookeatshare.com
From cookeatshare.com
NO BAKE PUMPKIN CHEESECAKE PIE | GREENS & CHOCOLATE
To start, make the crust. Simply combine graham cracker crumbs, granulated sugar, and butter, and mix together until well combined. Press the mixture into the bottom of a greased 9-inch …
From greensnchocolate.com
From greensnchocolate.com
PHILADELPHIA® 3-STEP® DOUBLE LAYER PUMPKIN CHEESECAKE
Instructions. PREHEAT oven to 325°F. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each …
From mymilitarysavings.com
From mymilitarysavings.com
3-LAYER CARAMEL PECAN PUMPKIN CHEESECAKE BITES » ALLFOOD.RECIPES
2013-11-17 Stir pumpkin and spice into remaining cream cheese mixture. Mix with wire whisk until smooth. Spoon over the plain cheesecake layer. Bake for 25-30 minutes. Remove and …
From allfood.recipes
From allfood.recipes
PUMPKIN CHEESECAKE RECIPES : FOOD NETWORK | FOOD …
NO BAKE PUMPKIN CHEESECAKE - KITCHEN FUN WITH MY 3 SONS
2021-10-05 First, using a whisk, mix in the pumpkin puree and spices until smooth. Secondly, divide the pumpkin layer in half and place each portion on top of each of the cream cheese …
From kitchenfunwithmy3sons.com
From kitchenfunwithmy3sons.com
PUMPKIN CHEESECAKE RECIPE - A SIMPLE TWEAK
2022-10-13 Next, bake at 350 ° Fahrenheit for 8-10 minutes (depending on your oven). Remove from the oven and let the crust cool. Then, in a large mixing bowl, blend the softened cream …
From asimpletweak.com
From asimpletweak.com
3 LAYER PUMPKIN PIE : TOP PICKED FROM OUR EXPERTS
Explore 3 Layer Pumpkin Pie with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian …
From recipeschoice.com
From recipeschoice.com
3 LAYER PUMPKIN CHEESECAKE - RECIPES - COOKS.COM
3 step double layer pumpkin cheesecake Mix cream cheese, sugar and ... batter; stir in pumpkin and spices. Spray 9 inch ... and lamp of the wicked will be snuffed out. Prov. 24:19-20
From cooks.com
From cooks.com
You'll also love