30 Minute Bread Rolls Recipes
30 MINUTE DINNER ROLLS
I made these one time to go with soup that we were having for dinner. I made the dough balls too big and/or let them rise too much and they ended up being huge, but they were good and they were easy to make.
Provided by Tinkerbell_16
Categories Breads
Time 30m
Yield 5-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix warm water, oil, sugar and yeast; let rest for 10 minutes until yeast activates.
- Add salt and beaten egg; blend well.
- Add flour, one cup at a time until soft dough if formed.
- Knead on a floured surface 5-10 minutes or until dough is smooth and elastic.
- Shape into small balls (walnut sized) and put into a greased baking pan.
- Let rise at least 5-10 minutes.
- Bake at 425 degrees for 15-20 minutes.
- *If you have more time, you can let the rolls rise in the pan until they have doubled in size.
Nutrition Facts : Calories 469.9, Fat 16.6, SaturatedFat 2.4, Cholesterol 37.2, Sodium 484.9, Carbohydrate 69.3, Fiber 3.3, Sugar 10.2, Protein 10.9
30-MINUTE DINNER ROLLS
Are you kidding me? This has got to be the greatest thing EVER! THIS COMES FROM A TERRIFIC BLOG..SHE GIVES CREDIT TO: www.realmomkitchen.com THANKS TO: www.yourhomebasedmom.com all pictures are credited to the above blogs
Provided by Tracy Joyner
Categories Breads
Time 30m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 400 degrees.
- 2. In your mixer bowl combine the water, oil, yeast and sugar and allow it to rest for 15 minutes.
- 3. Using your dough hook (OR HANDS), mix in the salt, egg and flour. Knead with hook until will incorporated and dough is soft and smooth. (Just a few minutes)
- 4. Form dough into 12 balls and then place in a greased 9 x 13 pan and allow to rest for 10 minutes.
- 5. Bake for 10 minutes at 400 degrees or until golden brown.
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