4 Ingredient Chicken Stuffing Casserole Recipes
EASY CHICKEN STUFFING CASSEROLE RECIPE - (4.5/5)
Provided by á-48147
Number Of Ingredients 6
Steps:
- Prepare your stove top or homemade filling. Set aside. Wash the chicken and place in casserole. Sprinkle with salt, pepper, and chicken seasoning. Mix together the soup and chicken broth in a different bowl. Pour on top of chicken. Then top with the filling. Bake at 350⁰ for 45 minutes (or until chicken is cooked.)
4-INGREDIENT CHICKEN & STUFFING CASSEROLE
Make and share this 4-Ingredient Chicken & Stuffing Casserole recipe from Food.com.
Provided by Lyman8
Categories One Dish Meal
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Bake chicken at 350 for 1-1 1/2 hours.
- Cook dressing and spread in bollom of 13x9 inch pan.
- Dice cooked chicken then spread over dressing.
- Thin soup with milk and pour over chicken and dressing.
- Bake at 350 for 30 minute.
Nutrition Facts : Calories 1160.4, Fat 19.1, SaturatedFat 5.4, Cholesterol 87.2, Sodium 4695.9, Carbohydrate 185.2, Fiber 7.3, Sugar 19.6, Protein 56.8
CHICKEN STUFFING CASSEROLE
Another day when I used just what I had in the house for dinner..
Provided by Tiffany Spreadbury
Categories Casseroles
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. bake chicken per package directions on baking
- 2. shred chicken after baked & cooled
- 3. preheat oven to 350'
- 4. in a bowl mix soup,milk,chicken,salt & pepper, & drained corn together
- 5. mix in cornbread stuffing coating lightly
- 6. pour into baking dish
- 7. mix your brown gray with a cup of cold water without cooking it
- 8. pour 1/2 cup over your casserole
- 9. place casserole in oven for 30minutes
- 10. heat the rest of the gravy thats left
- 11. take casserole out of oven pour gravy over top
- 12. top with shredded cheese & put back in the oven for 5 minutes
- 13. when done let cool before eating.Enjoy!
CHICKEN AND STUFFING CASSEROLE RECIPE - (4.6/5)
Provided by Susan52
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Sprinkle 3/4 cup stuffing mix into pan; top with chicken. In a large bowl, whisk together soup and broth until blended; pour over chicken. Sprinkle remaining stuffing mix over soup mixture and top with melted butter. Bake, uncovered, for 35 minutes, or until casserole is thoroughly heated and golden. Notes Do not make the stuffing; use the dry mix. Cream of chicken or cream of mushroom soup will work just as well with this casserole.
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- Start by preheating your oven to 400°F and lightly spraying a 9×13 casserole dish with non-stick spray.
- Next, prepare the stove top stuffing mix as directed on the box by combining hot water and stuffing in a bowl and microwaving on high for 5-6 minutes. If desired, you can also add in 2-4 tbsp of butter, but I typically do not add butter and it is still super delicious and flavorful. Set the mixture in the microwave to steam while preparing your other ingredients.
- Place 2 cups of cooked, shredded chicken in an even layer in the casserole dish. Sprinkle with salt, pepper, and Mrs Dash Onion & Herb Seasoning.
- Next, combine the two cans of cream of chicken soup and milk in a bowl and pour evenly over the shredded chicken.
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