4 Ingredient Meatballs Recipes
4-INGREDIENT TURKEY MEATBALLS
Make and share this 4-Ingredient Turkey Meatballs recipe from Food.com.
Provided by gmarks
Categories Poultry
Time 40m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- mix all ingredients together
- roll into 2 inch meatballs.
- bake at 350 degrees for 1 half hour.
- simmer in your favorite sauce and enjoy.
Nutrition Facts : Calories 213.7, Fat 11, SaturatedFat 3, Cholesterol 142.6, Sodium 403.3, Carbohydrate 5, Fiber 0.4, Sugar 0.8, Protein 22.3
4-INGREDIENT CRANBERRY SAUCE MEATBALLS
Easy cranberry sauce meatballs that are a perfect appetizer for a gathering.
Provided by shannon
Time 4h5m
Yield 16
Number Of Ingredients 4
Steps:
- Drain jalapeno slices.
- Put meatballs in a slow cooker. Add cranberry sauce, chili sauce, and jalapenos. Cook on High for 4 hours, stirring once every hour.
Nutrition Facts : Calories 215.3 calories, Carbohydrate 27.6 g, Cholesterol 47.1 mg, Fat 7.4 g, Fiber 1 g, Protein 9.9 g, SaturatedFat 2.6 g, Sodium 229.8 mg, Sugar 22.6 g
4-INGREDIENT MEATBALLS
Make and share this 4-Ingredient Meatballs recipe from Food.com.
Provided by Just Happy
Categories Meatballs
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Meatballs:.
- Preheat oven 400°F.
- Spray a 15x10" pan with cooking spray.
- Mix ingredients until blended.
- Shape into 1.5" balls.
- Bake for 16 to 18 minutes, or until cooked through.
- Freezes well.
- While waiting for the meatballs to bake in the oven, cook the sauce.
- For sauce:.
- Heat skillet to medium high.
- Combine sauce ingredients.
- Stirring, cook for 3 minutes, until heated through.
- Serve over meatballs.
Nutrition Facts : Calories 423.3, Fat 15.8, SaturatedFat 4.2, Cholesterol 167.7, Sodium 801.3, Carbohydrate 33, Fiber 2.5, Sugar 7.6, Protein 36.5
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