4 Ingredient White Chocolate Avocado Truffles Recipes
AVOCADO TRUFFLES
Steps:
- Add the melted chocolate, vanilla, cinnamon and mashed avocado to a medium bowl and mix until combined. Refrigerate for 10 minutes.
- Put the cocoa powder on a plate. Using a teaspoon, scoop rounded spoonfuls of the avocado-chocolate mixture. Roll them in your hands until they form truffle rounds. Roll in the cocoa. Refrigerate for another 10 minutes to set up.
Nutrition Facts : Calories 145, Fat 10 grams, SaturatedFat 4 grams, Sodium 5 milligrams, Carbohydrate 17 grams, Fiber 4 grams, Protein 2 grams, Sugar 12 grams
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- Melt chocolate chips by placing them in a small microwave-safe bowl and microwaving for 30 seconds. Stir and microwave for another 20 seconds or until all the chocolate chips have melted. (You can also do this with a double boiler). Pour melted chocolate into food processor with the avocado and pulse until mixture is completely combined and avocado is no longer visible. If you don’t have a food processor you can mash the avocado with a fork and combine with the chocolate until smooth and lump-free.
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