4 Lemon Gallon O Lemonade Recipes

Steps:

• Slice lemons and place in a large bowl.
• Add sugar and pour boiling water over all.
• Stir until sugar is dissolved, squashing lemon slices with back of spoon as you stir.
• Let sit until cool enough to handle.
• By hand, squeeze lemon slices and discard.
• Stir mixture to make sure well combined and all sugar is dissolved.
• Pour into a gallon container and fill with cold water (you can strain first if you like to get rid of the seeds).
• Serve over ice and ENJOY!

Steps:

• In a large saucepan, heat the sugar and 4 cups water until the sugar is dissolved and the mixture is hot. Allow to cool, and then place into a large drink dispenser or jug. Add 2 gallons cold water, the lemon juice and lemon slices and stir to combine. Refrigerate and allow to chill completely.
• Serve over ice.

Steps:

• For the lemonade: Slice off both ends of the lemons. Quarter both lemons lengthwise. Trim the segment wall (any pithy white parts) from the tips of each quarter and remove any seeds. Add the trimmed lemon quarters to a regular or high-powered blender. Pour in the sugar and 1 cup of water. Blend until completely smooth, about 30 seconds to 1 minute. Add 4 more cups of water to the blender and blend until the liquids combine, another 5 to 10 seconds.
• For the mix-ins: At this point, you can add the blueberries, strawberries or mint to flavor your lemonade, and blend again until smooth.
• If you are using a high-powered blender, you can pour this directly from the blender into a glass over ice, or transfer to a covered pitcher or jar and refrigerate for up to 1 week.
• If you are using a standard blender, you will need to strain your lemonade through a fine-mesh sieve to remove the bitter pulp that remains. Use a rubber spatula to press juice out of the pulp in the strainer. Discard the pulp and serve the lemonade over ice.

Steps:

• Mix all ingredients except the orange in a one quart container.
• Cut the orange into 4-6 slices.
• DO NOT PEEL OR SQUEEZE THE ORANGE!
• Drop the orange slices into the lemonade and stir.
• Serve cold.
• I still only use one orange even if I double the recipe.