4th Of July Dump Cake Recipes

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RED, WHITE AND BLUE FOURTH OF JULY POKE CAKE

Our Fourth of July cake screams red, white and wow! This tasty red white and blue poke cake can be made ahead of time and is perfectly on-theme for any Fourth of July festivity. The combination of fruity-infused delight and creamy white chocolate pudding mixture is so good, you'll want to lick the spoon. Complete this star-studded, Fourth of July poke cake with freshly sliced, beautiful strawberries and blueberries. With a cake that looks this good, the fireworks will not be the only thing on display!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 4h25m

Yield 16

Number Of Ingredients 10



Red, White and Blue Fourth of July Poke Cake image

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake mix as directed on box for 13x9-inch pan. Cool on cooling rack 20 minutes.
  • With tines of fork, poke holes almost to bottom of warm cake about every 1/2 inch. In medium bowl, stir gelatin and boiling water until dissolved. Stir in cold water. Carefully pour mixture evenly over top of cake. Refrigerate, loosely covered, at least 3 hours but no longer than 12 hours until serving time.
  • In large bowl, beat pudding mix and milk with whisk until blended and smooth. Gently stir in whipped topping. Drop by spoonfuls over top of cake; carefully spread until even. Arrange strawberries and blueberries on top of cake to look like flag. Store loosely covered in refrigerator.

Nutrition Facts : Calories 250, Carbohydrate 39 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 24 g, TransFat 0 g

1 box Betty Crocker™ Super Moist™ white cake mix
Water, vegetable oil and whole eggs called for on cake mix box
1 box (3 oz) Jell-O™ strawberry-flavored gelatin
1 cup boiling water
1/2 cup cold water
1 box (3.3 oz) Jell-O™ white chocolate-flavor instant pudding & pie filling mix
1/2 cup cold milk
1 container (8 oz) Cool Whip frozen whipped topping, thawed
1 cup sliced fresh strawberries
1/2 cup fresh blueberries

PATRIOTIC DUMP CAKE

An extremely easy recipe. Simply dump all the ingredients in and bake. Don't fret, it still tastes good.

Provided by Renee14

Categories     Cherries

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5



Patriotic Dump Cake image

Steps:

  • In a 9x12" greased pan, layer the ingredients in the order listed.
  • Bake at 325F for 45 minutes.

1 1/2 cups cherry pie filling
1 cup fresh blueberries
19 ounces white cake mix
1 cup melted butter
1 cup chopped nuts

4TH OF JULY DUMP CAKE

I have been making this cake every year for 4th of July for a long time. Makes a quick and tasty dessert for any occasion.

Provided by raquelk

Time 50m

Yield 20

Number Of Ingredients 5



4th of July Dump Cake image

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Layer cherry pie filling, blueberries, cake mix, melted butter, and nuts in a 9x12-inch pan.
  • Bake in the preheated oven for 45 minutes.

Nutrition Facts : Calories 250 calories, Carbohydrate 27 g, Cholesterol 24.4 mg, Fat 15.4 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 6.6 g, Sodium 150.2 mg, Sugar 12.7 g

1 (21 ounce) can cherry pie filling
1 cup fresh blueberries
1 (15.25 ounce) package white cake mix
1 cup unsalted butter, melted
1 cup chopped nuts

RED, WHITE, AND BLUE DUMP CAKE

A summer holiday dump cake that is easy to make, delicious to eat, and there is only one pan to clean! Perfect for the 4th of July! Serve with whipped topping.

Provided by sbennett05

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Dump Cake

Time 50m

Yield 12

Number Of Ingredients 4



Red, White, and Blue Dump Cake image

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Dump the strawberry pie filling into a 9x12-inch baking dish. Sprinkle with blueberries. Pour cake mix on top of blueberries. Drizzle melted butter on top.
  • Bake in the preheated oven until the top is a light golden brown, about 45 minutes. Serve warm.

Nutrition Facts : Calories 310.9 calories, Carbohydrate 47.5 g, Cholesterol 20.3 mg, Fat 12.4 g, Fiber 1.3 g, Protein 2.1 g, SaturatedFat 5.6 g, Sodium 351.1 mg, Sugar 32.6 g

1 (21 ounce) can strawberry pie filling
1 cup frozen blueberries
1 (18.25 ounce) package white cake mix (such as Betty Crocker® Super Moist Vanilla)
½ cup butter, melted

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