5 Cheese Grilled Cheese Recipes
5 CHEESE GRILLED CHEESE
If you like grilled cheese sandwiches you will love this one! Also, you can put other items with it such as ham, bacon, turkey,... Also, try it on a cold winter day with tomato soup. If you can't find sourdough bread use thick sliced bread. Also, I add granulated garlic to the whipped butter to add a little kick.
Provided by srooc1
Categories Lunch/Snacks
Time 20m
Yield 4 Sandwiches
Number Of Ingredients 7
Steps:
- Spread whipped butter on sourdough bread.
- Pat the butter side in the grated parmesan cheese.
- Place both bread pieces (Parmesan side down) in a skillet or on a griddle.
- Put 1 slice of swiss and provolone on 1 slice of bread and 1 slice of mozzarella and cheddar on the other.
- Cook until parmesan it toasted.
- Place sandwich slices together and enjoy!
Nutrition Facts : Calories 1123.2, Fat 66.4, SaturatedFat 39.9, Cholesterol 187.1, Sodium 2320.8, Carbohydrate 71.6, Fiber 3.8, Sugar 1.7, Protein 58.8
FANCY 5-MINUTE GRILLED CHEESE
Provided by Cooking Channel
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Spray a grill pan with nonstick spray and place over medium-high heat on the stove.
- Lay bread slices on a flat surface, and evenly spread the cheese wedge onto one slice of bread. Slice red pepper into strips, and evenly place over the slice of bread spread with cheese. Top with the slice of cheese, followed by the other slice of bread.
- Spread 1/2 tablespoon of butter onto the upward-facing slice of bread. Sprinkle with a dash of garlic powder.
- Gently place the sandwich in the hot grill pan with the buttered side down. Carefully spread the remaining 1/2 tablespoon of butter onto the upward-facing side. Sprinkle with the remaining dash of garlic powder.
- Cook until the cheese has melted and the bread is lightly browned, 1 to 2 minutes per side, flipping carefully. Eat your sandwich and enjoy it!
Nutrition Facts : Calories 200, Fat 7.5 grams, Sodium 816 milligrams, Carbohydrate 23.5 grams, Fiber 5 grams, Protein 11 grams, Sugar 4.5 grams
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