5 Ingredient Healthy Brownies Recipes

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5-INGREDIENT HEALTHY BROWNIES RECIPE BY TASTY

Here's what you need: dark chocolate, eggs, honey, whole wheat flour, salt

Provided by Joey Firoben

Categories     Desserts

Yield 9 servings

Number Of Ingredients 5



5-ingredient Healthy Brownies Recipe by Tasty image

Steps:

  • Preheat the oven to 350˚F (180˚C).
  • In a small microwave-safe bowl, microwave the chocolate in 15 to 30-second intervals, stirring occasionally, until completely melted. Set aside.
  • While the chocolate cools a bit, beat the eggs thoroughly with a whisk until foamy and pale.
  • Pour in the honey and melted chocolate and whisk until fully combined.
  • Sprinkle in the whole wheat flour and salt. Fold the batter together with a spatula just until the flour disappears.
  • Pour the batter into a greased 8x8-inch (20x20 cm) baking tin and spread the top into an even layer.
  • Bake for 15 minutes, until the batter has just begun to set.
  • Let the brownies cool at least another 30 minutes before slicing and serving.
  • Enjoy!

Nutrition Facts : Calories 182 calories, Carbohydrate 26 grams, Fat 8 grams, Fiber 1 gram, Protein 3 grams, Sugar 20 grams

1 cup dark chocolate, melted
2 eggs
⅓ cup honey
⅓ cup whole wheat flour
1 pinch salt

5 INGREDIENT BROWNIES

Make and share this 5 Ingredient Brownies recipe from Food.com.

Provided by Mewnshine

Categories     Bar Cookie

Time 25m

Yield 16 serving(s)

Number Of Ingredients 5



5 Ingredient Brownies image

Steps:

  • Melt the butter and mix in with the cocoa powder.
  • Add flour to that mixture.
  • In a separate bowl, beat eggs with sugar.
  • Combine the contents of the chocolaty bowl with the eggy bowl, mix and pour into greased 8x8 baking dish.
  • Bake at 375 for 20 minutes - they'll look raw but will cool perfectly.

1/4 cup cocoa powder
2/3 cup flour
5 tablespoons butter
2 eggs
1 cup sugar

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