5 Ingredient No Bake Cheesecake Recipes
NO BAKE CHEESECAKE
5 easy ingredients! My grandmother's recipe for cheesecake...simple , yet good! Top with fresh fruit or chocolate chips (even change the crust to chocolate cookie crust)
Provided by PSparx
Categories Cheesecake
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Beat cream cheese until light and fluffy. Gradually add milk and stir until well mixed.
- Blend in juice and extract.
- Turn into a prepared graham cracker crust. Refrigerate for about 4 hours before serving.
Nutrition Facts : Calories 346.9, Fat 18.8, SaturatedFat 10.9, Cholesterol 64.2, Sodium 205.8, Carbohydrate 38.5, Sugar 37.6, Protein 7.5
5 MINUTE-4 INGREDIENT NO BAKE CHEESECAKE
Steps:
- 1. Most important part of this recipe, is to leave the cream cheese out for a couple hours at room temperature. The cream cheese will become soft and smooth. The importance of this is to create a smooth texture. Not doing so, will create horrible lumps of cream cheese that will ruin the flavor of this pie.
- 2. After your cream cheese is softened enough, I like to see if it will spread easily with a plastic spatula. In a mixing bowl, mix all before mentioned ingredients. Please note: the lemon/lime juice must come last. The reaction of the citrus juice will start to harden your mixture almost immediately.
- 3. On the low speed of you hand mixer, blend well. Around 2 minutes of so is plenty, just make sure all ingredients are incorporated. Immediately pour mixture into a waiting graham crust. Refrigerate for an hour to and hour and a half and viola.
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- Add the melted butter and pulse again. This mixture should reach the consistency of crumbly dough that sticks together.
- Spread the dough in a springform pan using your hands (I recommend a rather smaller pan) starting from the middle and working your way to the sides. (You could probably also use a spoon or another utensil, but this is what I did)
- Pulse the cream cheese with the honey and vanilla until super smooth. At this point, you can taste the filling and adjust for sweetness. If it's not sweet enough - add some more honey, if it's too sweet add a bit more cream cheese. I like my cheesecake not overly sweet, so depending on your preferences - you might want to add a bit more sweetness.
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