5 Ingredient Sugar Cookie Cheesecake Bars Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix flour, walnuts, butter, and brown sugar together in a bowl. Line a 9x13-inch baking pan with half the crust mixture.
• Bake in the preheated oven until browned, about 15 minutes. Remove crust and leave oven on.
• Mix cream cheese and white sugar together in another bowl using an electric mixer until blended. Add eggs, milk, and vanilla extract; mix until blended. Pour on top of the baked crust. Sprinkle with remaining crust mixture.
• Bake in the hot oven until set, about 25 minutes.

Steps:

• Prepare the brownie mix in a bowl.
• In a separate bowl, mix together the cream cheese and the sugar until there are no lumps.
• Add the egg and vanilla, stirring until evenly combined.
• Spread the brownie batter in an even layer on the bottom of the pan.
• Preheat oven to 325°F (165°C) and grease a 9x13 (23x33 cm) baking pan.
• Place 24 of the sandwich cookies in a single layer on top of the brownie batter. To fill in the edges, cut 6 of the cookies in half and nudge those in.
• Pour the cheesecake batter on top, spreading it evenly over the cookies.
• Crush the remaining 6 cookies and sprinkle on top of the cheesecake batter.
• Bake for about 45 minutes, until the edges are slightly golden brown and the middle is slightly jiggly.
• Cool and chill for at least 2 hours.
• Slice and serve!
• Enjoy!

Steps:

• Preheat Oven to 350°F. Spray 9 X 13-inch baking pan with cooking spray In a medium bowl mix, cookie mix, pudding xix, brown sugar & melted butter, together. Add; 1 teaspoon vanilla, and 1 egg, blend with a spoon. When dough begins to come together, use your hands to knead the dough then form into a ball. Press dough into your baking dish, and slightly up the sides In the bowl of a mixer, beat cream cheese, sugar, sour cream, and the remaining egg and 3 Yolks. Add 2 teaspoons vanilla, beat until smooth and creamy. Spread cream cheese mixture over top of the cookie dough in your pan. BAKE 25 to 30 minutes until center is set. While bars are baking; Pulverize the toffee bits in blender. Sprinkle immediately over dish when removed from the oven and still hot. Let Cool 30 to 45 minutes. Cover then place in refrigerator at least 3 hrs or overnight. Cut into 2 to 3 inch bars to serve. Keep refrigerated.

Steps:

• 1. Preheat Oven @ 350 Spray 9 X 13 baking pan with cooking spray In Med. bowl mix, cookie mix Pudding Mix Brn Sugar,& Melted Butter, together. Add; 1 Tsp vanilla, and 1 egg, blend with a spoon. When dough begins to come together, Use your hands to Knead the dough then form into a ball.
• 2. Press dough into your Baking dish, and slightly up the sides
• 3. In another Large Bowl, using your Mixer, Beat @ Room temp. Cream cheese, Sugar, Sour Cream, and the remaining egg and 3 Yolks, add 2 tsp vanilla, Beat Until Smooth and creamy.
• 4. Spread this cream cheese Mixture over top of the Cookie Dough in your pan. BAKE 25-30 min. til center is set.
• 5. While bars are Baking; Pulverize the toffee Bits in Blender, Sprinkle Immediately over Dish as removed from the Oven and still Hot. Let Cool . . 30-45 min Cover then place in refer at least 3 hrs or Over Night. Cut into 2-3 inch bars to serve. Very Rich and OH MY GOODNESS BARS!!! Keep refrigerated.