5-INGREDIENT EASY BAKED ZITI
Make and share this 5-Ingredient Easy Baked Ziti recipe from Food.com.
Provided by NancyB
Categories Cheese
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook pasta and drain.
- Mix pasta, spaghetti sauce, cooked ground beef, Parmesan cheese and 2 cups of Mozzarella cheese well.
- Spread mixture in a 9 x13 baking dish.
- Top with remaining 2 cups of grated Mozzarella cheese.
- Bake at 350 degrees Fahrenheit for 30 minutes or until bubbly and the cheese on top has melted.
Nutrition Facts : Calories 830, Fat 36.4, SaturatedFat 18.5, Cholesterol 109.3, Sodium 1381.9, Carbohydrate 79.2, Fiber 5.4, Sugar 12.3, Protein 44
BAKED ZITI
For an Italian classic, try this Baked Ziti recipe from Food Network Kitchen. Tossed in a zesty tomato sauce and oozing with mozzarella, it couldn't be easier.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F.
- Bring a large pot of water to a boil, salt generously and boil the pasta until al dente (tender but still slightly firm). Drain.
- Toss the cooked pasta with the quick tomato sauce, cubed mozzarella, half the Parmesan, all of the black pepper and crushed red pepper in a large bowl. Transfer the pasta to the prepared baking dish. Cover the top of the pasta with the sliced mozzarella and sprinkle with the remaining Parmesan. Bake until lightly browned and hot, about 30 minutes. Serve immediately.
- Heat the oil in a medium saucepan over medium-high heat. Cook the sausage until beginning to brown, about 3 minutes. Add the onion and garlic, stirring, until lightly browned, about 3 minutes more. Add the tomatoes and the herb sprigs and bring to a boil. Lower the heat and simmer, covered, for 10 minutes.
- Remove and discard the herb sprigs. Stir in 2 teaspoons salt and season with pepper. Use now or store covered in the refrigerator for up to 3 days or freeze for up to 2 months.
5-INGREDIENT WHITE ZITI RECIPE - (4/5)
Provided by diane7422
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Bring a large pot of water to a boil for the pasta. Wrap spinach in a clean kitchen towel and wring out the excess liquid. Heat about 3 tablespoons of olive oil, 3 turns of the pan, in a skillet over medium heat. Add garlic and swirl a minute; add spinach, separating it with your fingers as you put it in the pan. Toss spinach with garlic and oil, season with salt and pepper and cook to heat through. Salt boiling water liberally and cook ziti about 5 minutes. Reserve about 1 cup of the starchy cooking water and drain pasta. Combine ziti with spinach and garlic, ricotta, parm cheese, salt and pepper. Add some or all of the saved starchy cooking water to make the pasta the consistency you'd like. Remember: the pasta will soak up the sauce while baking. Transfer to large casserole dish. Top with mozzarella and bake until brown and bubbly, about 30 minutes.
THE BEST BAKED ZITI
I am half Italian, was raised eating the finest Italian-American cuisine, and have filmed almost 2000 recipe videos, so when you consider all of those facts, it seems incredible that I have never posted a video for baked ziti. Hopefully I make up for that long wait by posting what I think is the best version of it.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 2h20m
Yield 10
Number Of Ingredients 15
Steps:
- Cut down the length of each sausage with a sharp knife. Remove and discard casings.
- Heat olive oil in a large saucepan set over high heat. Add sausages and onion. Cook, stirring occasionally and breaking up with a spatula, until the sausage begins to brown, and the onion turns translucent, 5 to 7 minutes. Add oregano, thyme, and rosemary and cook for 1 minute more. Pour in marinara sauce. Pour 1 cup water into each jar to rinse out remaining sauce; add to the saucepan. Stir together and bring sauce to a simmer.
- Reduce the heat to medium-low, and let simmer, stirring occasionally, for 1 hour. Taste for seasoning and adjust if needed. Turn off heat and reserve until needed. Before using, skim any excess fat that rises to the surface.
- While sauce simmers, bring a large pot of generously salted water to a boil. Add ziti and cook, stirring occasionally, for 1 or 2 minutes less than the directions on the package call for, about 8 minutes. Drain well and transfer into a large mixing bowl.
- Carefully add the meat sauce and stir until thoroughly combined. Let rest for 5 minutes.
- Meanwhile, preheat the oven to 375 degrees F (190 degrees C). Grease a large 9x15-inch or 9x13-inch casserole dish with a drizzle of olive oil.
- Use a slotted spoon to transfer half of the pasta and sauce mixture to the prepared dish, then use a spatula to even out into a uniform layer. Top with 1/2 of the ricotta cheese, 1/2 of the mozzarella cheese, and then 1/2 of the grated Pecorino Romano cheese, being sure to distribute evenly. Top with the rest of the pasta and sauce mixture and give the pan a little shake to settle the sauce. Repeat the cheese application.
- Bake in the center of the preheated oven until the cheese is melted and the casserole is piping hot, 30 to 35 minutes. Remove from the oven and let cool 10 to 15 minutes before serving. Top with parsley.
Nutrition Facts : Calories 627.1 calories, Carbohydrate 58.1 g, Cholesterol 71.8 mg, Fat 29.5 g, Fiber 5.3 g, Protein 30.8 g, SaturatedFat 11.9 g, Sodium 1380.1 mg, Sugar 14.4 g
BAKED ZITI I
A lady I worked with brought this in one day, and it was a hit. Now it is the favorite of all my dinner guests. It's great for a covered dish dinner too. I have made this also without the meat, and it is well received.
Provided by Colleen B. Smith
Categories Pasta and Noodles Pasta by Shape Recipes Ziti Recipes
Time 55m
Yield 10
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
- In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
- Bake for 30 minutes in the preheated oven, or until cheeses are melted.
Nutrition Facts : Calories 578.2 calories, Carbohydrate 58.4 g, Cholesterol 71.3 mg, Fat 25.3 g, Fiber 6 g, Protein 27.9 g, SaturatedFat 12.7 g, Sodium 913.6 mg, Sugar 14.3 g
More about "5 ingredient white ziti recipes"
5-INGREDIENT WHITE ZITI | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
Estimated Reading Time 3 mins
5-INGREDIENT BAKED ZITI (GLUTEN FREE OPTION) - THE REAL …
From therealfooddietitians.com
Reviews 26Calories 352 per servingCategory One-Dish
5 INGREDIENT BAKED ZITI RECIPE - I HEART VEGETABLES
From iheartvegetables.com
EASY BAKED ZITI RECIPE (CREAMY) - THE COOKIE ROOKIE®
From thecookierookie.com
BAKED ZITI | RECIPETIN EATS
From recipetineats.com
5-INGREDIENT DINNERS TO MAKE WHEN THE LAST THING YOU …
From rachaelrayshow.com
10 BEST BAKED ZITI WHITE SAUCE RECIPES | YUMMLY
From yummly.com
BAKED ZITI RECIPE - SIMPLY RECIPES
From simplyrecipes.com
RACHAEL RAY: FIVE-INGREDIENT WHITE ZITI RECIPE - RECAPO
From recapo.com
GRANDMA'S BAKED ZITI - VEGETARIAN CASSEROLE, 5 INGREDIENTS
From trialandeater.com
BAKED ZITI ALFREDO WITH RICOTTA - MOM FOODIE
From momfoodie.com
OUR TOP 10 RECIPES OF ALL TIME - SIMPLYRECIPES.COM
From simplyrecipes.com
BAKED ZITI RECIPE (WITH MOZZARELLA, PARMESAN & RICOTTA CHEESE)
From thekitchn.com
THE EASIEST BAKED ZITI RECIPE (ONLY 5 INGREDIENTS!)
From mortadellahead.com
FIVE-INGREDIENT WHITE ZITI - YOUTUBE
From youtube.com
VEGAN BAKED ZITI - LOVING IT VEGAN
From lovingitvegan.com
BAKED ZITI RECIPE (NO-BOIL) | KITCHN
From thekitchn.com
You'll also love