5 Minute Cranberry Sauce Recipes
5 MINUTE CRANBERRY SAUCE
Make and share this 5 Minute Cranberry Sauce recipe from Food.com.
Provided by Newbie Number Two-b
Categories Mango
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- puree cranberries w/ orange juice & water in food processor until cranberries are almost smooth but still retain some texture, 1 - 2 minutes. Stir in mango.
Nutrition Facts : Calories 97.7, Fat 0.4, Sodium 1.3, Carbohydrate 25.8, Fiber 1.7, Sugar 20.5, Protein 0.1
CRANBERRY SAUCE
Alton Brown's foolproof Cranberry Sauce recipe for Food Network requires just four ingredients and ten minutes of prep time.
Provided by Alton Brown
Categories side-dish
Time 12h30m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Wash the cranberries and discard any soft or wrinkled ones.
- Combine the orange juice, cranberry juice and honey in a 2-quart saucepan over medium-high heat. Bring to a boil and then reduce the heat to medium-low and simmer for 5 minutes. Add the cranberries and cook for 15 minutes, stirring occasionally, until the cranberries burst and the mixture thickens. Do not cook for more than 15 minutes as the pectin will start to break down and the sauce will not set as well. Remove from the heat and allow to cool for 5 minutes.
- Carefully spoon the cranberry sauce into a 3 cup mold. Place in the refrigerator for at least 6 hours and up to overnight.
- Remove from the refrigerator, overturn the mold and slide out the sauce. Slice and serve.
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- You need fresh orange juice and orange zest. I recommend zesting the orange first, setting the zest aside, then cutting the orange for the juice. (Harder to zest a cut orange!) You need about half of a large orange for 1/4 cup juice. Juice the other half of the orange if you need more to yield 1/4 cup.
- After rinsing the cranberries, set 1/2 cup cranberries aside. You will stir these in at the end for extra texture.
- Combine the remaining cranberries, water, orange juice, and brown sugar together in a medium saucepan over medium heat. Stir occasionally as the mixture comes to a simmer. Once simmering, reduce heat to low-medium. While stirring occasionally, continue to cook until liquid has reduced and cranberries have burst and thickened, about 10 more minutes.
- Remove from heat and stir in 1/2 cup reserved cranberries, orange zest, and vanilla extract. Sauce will continue to thicken as it cools.
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #5-ingredients-or-less #side-dishes #fruit #easy #heirloom-historical #holiday-event #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #berries #tropical-fruit #mango #3-steps-or-less
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