5 Minute Fudge Recipes

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PAULA DEEN'S 5 MINUTE FUDGE

Make and share this Paula Deen's 5 Minute Fudge recipe from Food.com.

Provided by FarahC

Categories     Candy

Time 15m

Yield 20-30 serving(s)

Number Of Ingredients 8



Paula Deen's 5 Minute Fudge image

Steps:

  • Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil, cook 5 minutes, stirring constantly.
  • Add in chocolate chips; cook until melted.
  • Remove from heat; stir in marshmallows, vanilla and nuts. Mix well.
  • Pour into a 8-inch pan. Cool cut into squares.

1 2/3 cups white sugar
2/3 cup evaporated milk
1 tablespoon unsalted butter
1/2 teaspoon salt
1 (6 ounce) package milk chocolate chips
16 large marshmallows
1 teaspoon pure vanilla extract
1 cup chopped nuts

FIVE-MINUTE FUDGE WREATH

Provided by Rachael Ray : Food Network

Categories     dessert

Time 10m

Yield 32 servings (2 pounds)

Number Of Ingredients 8



Five-Minute Fudge Wreath image

Steps:

  • Place a heavy pot on the stove and preheat it over low heat. Add chips and milk and stir until chips are melted and milk combined. Save the empty condensed milk can. Stir in vanilla and remove fudge from heat. Add nuts and currants and stir in immediately.
  • Cover empty condensed milk can with plastic food wrap and center it in the greased cake pan. Spoon fudge into pan around can, making sure to recenter can if it drifts.
  • The fudge will set up almost immediately. Garnish can only be added in the first minute or 2 the fudge is in the pan, so work quickly. Decorate your wreath with "holly" made from cut candied red and green cherries. A wreath left plain can be garnished with a pretty fabric bow when serving. Chill covered in the refrigerator and slice fudge very thin when ready to serve, a little goes a long way.

1 (12-ounce) bag semisweet chocolate morsels
9 ounces (3/4 of a 12-ounce bag) butterscotch morsels
1 (14-ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1 (8-ounce) can walnut halves
1/2 cup (a couple of handfuls) currants
8-inch cake pan, lightly greased with softened butter
Candied cherries, red and green, for garnish, optional

5-MINUTE FUDGE

Make and share this 5-Minute Fudge recipe from Food.com.

Provided by bert2421

Categories     Candy

Time 10m

Yield 36 serving(s)

Number Of Ingredients 7



5-Minute Fudge image

Steps:

  • Mix milk, sugar and salt in a heavy saucepan, over med-high heat.
  • Heat to boiling.
  • Cook 5 minutes, stirring constantly.
  • Remove from heat, and add other ingredients.
  • Stir until marshmallows are all melted.
  • Pour into buttered 9" square pan.
  • Cool and cut into squares.

2/3 cup Carnation Evaporated Milk
1 2/3 cups white sugar
1/2 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups chocolate or 1 1/2 cups butterscotch chips
1 teaspoon vanilla
1/2 cup chopped nuts (optional)

FIVE MINUTE FUDGE

Make and share this Five Minute Fudge recipe from Food.com.

Provided by KRUSTY

Categories     Candy

Time 8m

Yield 16 PIECES, 16 serving(s)

Number Of Ingredients 9



Five Minute Fudge image

Steps:

  • MIX TOGETHER 1/2 CUP BUTTER OR MARGARINE 1 CUP BROWN SUGAR AND 4 TBSP MILK BRING TO A BOIL OVER MED HEAT IN POT ON STOVE.
  • REMOVE POT FROM STOVE ADD 2 1/4 CUPS ICING SUGAR THEN DEPENDING ON FLAVOUR ADD FLAVOURING FROM LIST OF INGREDIENTS.
  • STIR WELL POUR INTO A GREASED 8X8 PAN REFRIGERATE.

Nutrition Facts : Calories 188.8, Fat 7, SaturatedFat 3.9, Cholesterol 15.8, Sodium 66, Carbohydrate 31.8, Fiber 0.3, Sugar 30.4, Protein 0.9

1/2 cup butter or 1/2 cup margarine
1 cup packed brown sugar
4 tablespoons milk
2 1/4 cups icing sugar
3 tablespoons cocoa
1 teaspoon vanilla
2 teaspoons maple extract
1 cup chopped walnuts (optional)
2 tablespoons peanut butter

5-MINUTE CHOCOLATE FUDGE

Creamy chocolate fudge that you can make in just a few minutes! Servings: 36 1-inch pieces, saw on FB and can't wait to try

Provided by Bonnie G 2

Categories     For Large Groups

Time 4h5m

Yield 36 1 inch pieces, 36 serving(s)

Number Of Ingredients 5



5-Minute Chocolate Fudge image

Steps:

  • Combine the chocolate, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds if needed.
  • Add the extract and stir until smooth. Stir in 1 cup of pecans. Scoop into a parchment lined loaf pan. Spread with a spatula to approximately 1-inch thickness. Top with remaining chopped pecans. Chill until ready to serve. Slice into 1-inch squares and store in an airtight container in the refrigerator for up to a week. Enjoy!
  • NOTE:.
  • If you aren't a fan of the microwave, you can easily melt the chocolate, milk and butter in a double boiler on the stove top.

Nutrition Facts : Calories 112.8, Fat 7.2, SaturatedFat 3.3, Cholesterol 7.1, Sodium 26.3, Carbohydrate 12.4, Fiber 0.8, Sugar 11.2, Protein 1.6

2 cups dark chocolate chips
14 ounces sweetened condensed milk
1/4 cup butter
1 teaspoon vanilla extract
1 cup chopped pecans, plus about 2 tablespoons for topping

FIVE MINUTE FUDGE

A "secret" family recipe for decades, I just love how simple, quick and of course delicious this fudge recipe is! It really only does take a matter of minutes to prepare and is the smoothest, richest fudge you'll find.

Provided by skibunne

Categories     Candy

Time 10m

Yield 2 pounds, 20-30 serving(s)

Number Of Ingredients 6



Five Minute Fudge image

Steps:

  • Combine milk & sugar in sauce pan.
  • Heat to boiling on low flame.
  • Cook 5 minutes, stirring constantly.
  • Remove pan from heat.
  • Add marshmallows, chips, vanilla and optional nuts.
  • Stir fudge with wooden spoon until all are melted (about 1 minute).
  • Pour into greased 8" square pan.
  • Cool until set.
  • Cut and serve!

Nutrition Facts : Calories 159, Fat 4.4, SaturatedFat 2.6, Cholesterol 2.4, Sodium 15.9, Carbohydrate 31.2, Fiber 0.8, Sugar 27.6, Protein 1.2

2/3 cup evaporated milk
1 2/3 cups sugar
20 marshmallows, sliced
1 1/2 cups semi-sweet chocolate chips
1 teaspoon vanilla
1/2 cup nuts, chopped (optional)

5 MINUTE FUDGE

Make and share this 5 Minute Fudge recipe from Food.com.

Provided by sheila

Categories     Candy

Time 35m

Yield 14 serving(s)

Number Of Ingredients 7



5 Minute Fudge image

Steps:

  • Combine milk, butter, sugar.
  • Put in saucepan; heat to boiling.
  • Cook 5 minutes, stirring constantly remove from heat (have the other ingredients ready to go).
  • Add marshmallows, nuts, chocolate and vanilla extract.
  • Stir well until marshmallows are melted.
  • Pour into buttered 8 or 9-inch square pan.

Nutrition Facts : Calories 261.7, Fat 10.5, SaturatedFat 5.1, Cholesterol 7.8, Sodium 64.9, Carbohydrate 43.5, Fiber 1.5, Sugar 38, Protein 2.6

2/3 cup undiluted evaporated milk
2 tablespoons butter
1 2/3 cups sugar
2 cups miniature marshmallows
1/2 cup chopped nuts
1 1/2 cups semi-sweet chocolate chips
1 teaspoon vanilla extract

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