5 Minute Vegetable Soup Recipes
FIVE-MINUTE SOUP
Provided by Jane E. Brody
Categories easy, quick, soups and stews, appetizer
Time 5m
Yield 1 1/2 quarts; 8 ounces have about 45 calories
Number Of Ingredients 7
Steps:
- Heat broth. Add vegetables and meat. Bring to a boil, reduce heat, and simmer 5 minutes. Serve immediately.
Nutrition Facts : @context http, Calories 48, UnsaturatedFat 1 gram, Carbohydrate 5 grams, Fat 1 gram, Fiber 1 gram, Protein 5 grams, SaturatedFat 0 grams, Sodium 242 milligrams, Sugar 1 gram, TransFat 0 grams
5 MINUTE VEGETABLE SOUP
Great to make when you're in a hurry! Great on a cold rainy day. Some crackers or some crusty bread will finish it off nicely!
Provided by Dawn Wood
Categories Vegetable Soup
Time 15m
Number Of Ingredients 8
Steps:
- 1. Open all cans and add to large soup pot. DO NOT DRAIN FIRST. THE LIQUID MAKES THE STOCK. Add chopped garlic and a pinch of black pepper and sea salt to taste. Heat and eat!
QUICK AND FAST VEGETARIAN VEGETABLE SOUP IN A HURRY
Quick and easy recipe.
Provided by RoMomma
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 39m
Yield 6
Number Of Ingredients 10
Steps:
- Heat coconut oil in a large pot over medium heat. Add onion and garlic; cook and stir until onion is translucent, 4 to 5 minutes. Pour in vegetable broth and tomato sauce; bring to a simmer, about 5 minutes. Stir in stew vegetables, corn, and green beans; simmer until tender, 15 to 20 minutes. Season with black pepper and salt.
Nutrition Facts : Calories 189.6 calories, Carbohydrate 33.4 g, Fat 5.5 g, Fiber 7.5 g, Protein 6.3 g, SaturatedFat 4.1 g, Sodium 582.8 mg, Sugar 6.5 g
FIVE- MINUTE CHICKEN VEGETABLE SOUP
Make and share this Five- Minute Chicken Vegetable Soup recipe from Food.com.
Provided by Gregg
Categories Chicken
Time 6m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put all of the ingredients in a large saucepan.
- Bring to a boil over medium-high heat. Reduce heat and simmer for 5 minutes.
Nutrition Facts : Calories 18.6, Fat 0.2, Sodium 15, Carbohydrate 3.7, Fiber 1.1, Sugar 1.9, Protein 1.5
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