5 Star New Mexico Hatch Chili Bloody Mary Cocktail Recipes

BLOODY MARY CHILI

Provided by Ree Drummond : Food Network

Categories main-dish

Time 1h30m

Yield 8 servings

Number Of Ingredients 15

Bloody Mary Chili image

Steps:

For serving: celery sticks, carrot sticks, ranch dressing and tortilla chips
In a large pot over medium heat, add some olive oil and saute the celery and onions until soft. Add the garlic and stir, then add the ground beef. Cook until browned, 5 to 10 minutes; drain off the excess fat. Stir in the chili powder, cumin and oregano.
In a pitcher, mix up the Bloody Mary mix, vodka if using, Montreal steak seasoning, Tabasco and Worcestershire and add it to the pot. Add the kidney and pinto beans, stir together well, cover and then reduce the heat to low. Simmer for 1 hour, stirring occasionally. Add more Bloody Mary mix or water if needed during simmering.
Serve with celery and carrot sticks, ranch dressing and tortilla chips.

Ingredients

Olive oil, for sauteing
2 stalks celery, finely diced
1 onion, finely diced
2 cloves garlic, chopped
3 pounds ground beef
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon ground oregano
15 ounces Bloody Mary mix, plus more if needed
1/4 cup vodka, optional
1 tablespoon Montreal steak seasoning
Several dashes Tabasco, or to taste
Several dashes Worcestershire sauce, or to taste
One 15-ounce can kidney beans, drained and rinsed
One 15-ounce can pinto beans, drained and rinsed

BLOODY MARY COCKTAIL

A nice Bloody Mary using Ciclon rum. I was a little afraid to use a whole shot of hot sauce in this (I used Frank's), so started with only a 1/2 shot. Then I kept adding a little at a time. Glad I did - it was spicy enough for me before the whole shot was used.

Provided by lazyme

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

Bloody Mary Cocktail image

Steps:

Serve in a martini glass with a peppered rim.

Nutrition Facts : Calories 0.8, Sodium 189.4, Carbohydrate 0.1, Sugar 0.1

Ingredients

1 1/2 ounces Ciclon
tomato juice
1 fluid ounce hot sauce, 1 shot (I used Frank's)

5 STAR NEW MEXICO HATCH CHILI BLOODY MARY COCKTAIL

If you ever hosts a mexican party,this is a must! absolutely delicious, our drinks wew topped with fresh cilantro but,knowing this is an aquired tasted,i suggest leaving it as a side garnish for drinkers to add//.we were served fresh roasted hatch chilis but sometimes not available here so i use canned,

Provided by STARTERWIFE

Categories Beverages

Time 5m

Yield 6 GLASSES, 6 serving(s)

Number Of Ingredients 9

5 Star New Mexico Hatch Chili Bloody Mary Cocktail image

Steps:

Cut roasted cilis in 1/2" pieces.
add to pitcher.
add rest of ingredients except ice.
pour over ice,.
garnish with cilantro,lime,olive,celery, or you favorite.

Nutrition Facts : Calories 106, Fat 0.1, Sodium 244.6, Carbohydrate 4.8, Fiber 0.7, Sugar 3.4, Protein 1

Ingredients

1 (4 ounce) can long green roasted chilies (or your own roasted hatch if you have it)
1 quart tomato juice
1 quartered jalapeno
1/4 teaspoon cumin
1/8 teaspoon salt
1/8 teaspoon pepper
1 tablespoon Tabasco sauce
1 cup vodka
ice

NEW MEXICO CHILI

I love chili this is done in the New Mexico style. If you look hard you will find the powder and chillies.

Provided by Mitakola

Categories Meat

Time 3h30m

Yield 6-8 , 6-8 serving(s)

Number Of Ingredients 11

New Mexico Chili image

Steps:

Brown the beef in oil. Add the onions, celery, and garlic and sauté until soft. Add the remaining ingredients and enough water to cover and simmer for about 2 to 3 hours or until meat is tender. Add more water if necessary.

Nutrition Facts : Calories 1145.6, Fat 114.6, SaturatedFat 46.2, Cholesterol 156.8, Sodium 273.2, Carbohydrate 13.2, Fiber 4, Sugar 4.4, Protein 16.3

Ingredients

3 tablespoons ground new mexican chili (chili powder)
1 (7 ounce) can green new mexican chili, diced
2 teaspoons ground cayenne pepper
2 lbs beef, sirloin, ground or 2 lbs beef, cubed
2 tablespoons oil
2 medium onions, chopped
2 stalks celery, chopped
3 garlic cloves, minced
1 (16 ounce) can tomatoes, chopped
1 tablespoon ground cumin
1 teaspoon ground oregano

LOVAGE BLOODY MARY COCKTAIL

A bold and bright traditional Bloody Mary cocktail, with the addition of fresh lovage leaves and a hollow lovage stalk 'straw' for sipping! Tip: If you don't have fresh lovage, celery will do just fine. Be sure to use a top quality tomato or V8 juice, as this is the main 'body' of your drink. Bloody Mary's are traditionally served as a hangover cure, they are also great served as a brunch cocktail or as a before dinner drink to help stimulate the appetite. Cheers!

Provided by BecR2400

Categories Beverages

Time 5m

Yield 1 Lovage Bloody Mary Cocktail, 1 serving(s)

Number Of Ingredients 13

Lovage Bloody Mary Cocktail image

Steps:

Pour vodka into a tall highball glass over a handful of cracked ice, top up with tomato juice or V8.
Stir or shake with the remaining ingredients.
Rub rim of glass with lemon, garnish with a lemon wedge and serve with a hollow lovage stalk 'straw' for sipping.

Nutrition Facts : Calories 106.9, Fat 0.2, Sodium 636, Carbohydrate 9.8, Fiber 0.9, Sugar 7.1, Protein 1.5

Ingredients

1 -1 1/2 ounce premium vodka
6 ounces tomato juice or 6 ounces v 8 juice, chilled
2 tablespoons fresh squeezed lemon juice
1 dash Worcestershire sauce
1 dash salt
1 dash pepper
1 dash celery salt
2 dashes Tabasco sauce
1/4 teaspoon pure horseradish, to taste
1 teaspoon finely minced lovage (or celery leaves)
lovage (hollow stalks to use as straws for sipping)
lemon wedge, to garnish
ice

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