50 Dollar Salad Recipes

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50 DOLLAR SALAD

Convent Cookery 1983. this is a fluffy tart salad that really tastes great . i used thawed cool whip instead of whipping cream

Provided by Dienia B.

Categories     Low Protein

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10



50 Dollar Salad image

Steps:

  • Mix Jell-O and boiling water until thoroughly dissolved.
  • Chill until slightly thickened.
  • Whip it until light and frothy; fold in the fruit, nuts, and marshmallows.( i mixed marshmallows in the egg yolks i just used a a coupla handfuls of mini marshmallows ).
  • Cook the yolks, sugar and vinegar until thick.( i did this over double boiler with a whisk, and at end of cooking ,add marshmallows )
  • Cool and add to whipped Jell-O mixture.
  • Whip 1/2 pint whipping cream to soft peaks and fold into Jell-O mixture.
  • Pour into pan and chill overnight.
  • Serve cold.

Nutrition Facts : Calories 460, Fat 30.6, SaturatedFat 11.2, Cholesterol 165, Sodium 99.4, Carbohydrate 45.2, Fiber 2.9, Sugar 36, Protein 5.7

1 (3 ounce) package lime Jell-O gelatin
1 cup boiling water
1 cup crushed pineapple
1 cup pear, diced
1 cup pecans, chopped
12 marshmallows
4 egg yolks
3 tablespoons sugar
3 tablespoons vinegar
1/2 pint whipping cream

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