55 House Salad Recipes

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55 HOUSE SALAD

There was a chain of Italian restaurants in the Columbus, Ohio area that had this awesome salad as their house salad. I don't like blue cheese, so asked for it to be omitted, but loved the combination of bacon, lettuce and dressing. When the salad was brought to the table, they then offered fresh ground black pepper. I think this recipe was posted in the Columbus Dispatch Newspaper. NOTE: Due to this being a restaurant recipe, it makes a alot of dressing, about two cups, so you might want to cut the amount of dressing to 1/4 or 1/2 of this recipe.

Provided by diner524

Categories     Salad Dressings

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8



55 House Salad image

Steps:

  • Combine first four ingredients for the dressing in a container and shake well.
  • Put the lettuce in a bowl, sprinkle with bacon, blue cheese (if using) and red onion rings.
  • Drizzle enough of the dressing to coat or to taste along with freshly ground pepper (optional) and enjoy.

1 cup vegetable oil
1/2 cup white vinegar
1/2 cup sugar
2 -4 teaspoons garlic powder (to taste)
1 head lettuce, chopped
5 slices bacon, cooked and crumbled
4 ounces blue cheese, crumbled
1 small red onion, thinly sliced

55 SALAD DRESSING

Make and share this 55 Salad Dressing recipe from Food.com.

Provided by mollypie

Categories     Salad Dressings

Time 15m

Yield 1 Quart, 8-10 serving(s)

Number Of Ingredients 10



55 Salad Dressing image

Steps:

  • In a blender, mix garlic, mustard, vinegar and water until smooth. .
  • Add remaining ingredients except oil.
  • Process on low speed. Slowly add oil. Blend 10 minutes.

Nutrition Facts : Calories 536.4, Fat 54.8, SaturatedFat 7.1, Sodium 364.1, Carbohydrate 13.2, Fiber 0.2, Sugar 12.6, Protein 0.3

3 garlic cloves
1 tablespoon dry mustard
1/3 cup white wine vinegar, plus
1 tablespoon white wine vinegar
1/3 cup water
1 1/4 teaspoons salt
1/2 cup sugar
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon cracked black pepper
2 cups vegetable oil

RESTAURANT-STYLE HOUSE SALAD

This is a recipe from a St. Louis based pasta restaurant chain and I have served this many time to rave reviews. I always the double the recipe.

Provided by BEBBEE

Categories     Salad     Green Salad Recipes     Romaine Lettuce Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 10



Restaurant-Style House Salad image

Steps:

  • In a large bowl, combine the romaine lettuce, iceberg lettuce, artichoke hearts, red onions and pimentos. Toss together.
  • Prepare the dressing by whisking together the olive oil, red wine vinegar, salt, pepper and cheese. Refrigerate until chilled and pour over salad to coat. Toss and serve.

Nutrition Facts : Calories 352.1 calories, Carbohydrate 17.4 g, Cholesterol 9.8 mg, Fat 28.5 g, Fiber 5.7 g, Protein 8.9 g, SaturatedFat 5.5 g, Sodium 975.9 mg, Sugar 4.5 g

1 large head romaine lettuce- rinsed, dried and torn into bite sized pieces
1 large head iceberg - rinsed, dried and torn into bite sized pieces
1 (14 ounce) can artichoke hearts, drained and quartered
1 cup sliced red onion
1 (4 ounce) jar diced pimento peppers, drained
⅔ cup extra virgin olive oil
⅓ cup red wine vinegar
1 teaspoon salt
¼ teaspoon ground black pepper
⅔ cup grated Parmesan cheese

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