60 Minute Oatmeal Nut Bread Recipes

Steps:

• In bread machine pan, place the milk, 2 tablespoons butter, vanilla, brown sugar, salt, flours and yeast in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available., Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add oats and nuts. Brush baked loaf with remaining butter.

Steps:

• In a large bowl, combine the oats, honey, butter and salt.
• Add the 2 cups boiling water, and stir well.
• Let mixture set until cooled, then add 2 cups of the flour. Stir well.
• Dissolve the yeast in the 1/4 cup warm water, and let set for 10 minutes.
• Add yeast to the oat mixture, mixing until combined.
• Stir in the 1 cup nuts.
• Work in the remaining 2 cups flour. Knead for 8-10 minutes.
• Place dough in a large greased bowl, cover and let rise for 1 1/2 hours.
• Punch dough down and shape into two loaves. Place dough into two 8 1/2" x 4 1/2" greased loaf pans.
• Cover and let rise 1 hour.
• Bake at 375 degrees for 40-45 minutes.

Steps:

• Combine oats and buttermilk; mix well and set aside for a few minutes.
• Combine dry ingredients, except for the sugar, and mix well.
• Add brown sugar to oat mixture and mix well, pressing out any lumps.
• Add buttermilk mixture and vanilla to dry ingredients and stir just until dry ingredients are moistened.
• Stir in fruit and nuts (if using).
• Put batter into 2 1-lb loaf pans that have been sprayed with nonstick spray.
• Bake at 325 for 25-30 minutes.
• Cool in pan for 5-10 minutes, then remove from pans to cool on wire rack.