6wbm Crock Pot Chicken Soup Recipes

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EASY SLOW COOKER CHICKEN SOUP

Delicious and flavorful easy slow cooker chicken soup.

Provided by Tara Harrison

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Chicken Soup Recipes

Time 6h10m

Yield 6

Number Of Ingredients 8



Easy Slow Cooker Chicken Soup image

Steps:

  • Mix water, cream of mushroom soup, chicken, onion, celery, carrots, baby bell peppers, and onion soup mix together in a slow cooker.
  • Cook on Low for 6 to 8 hours. Shred chicken using two forks and stir soup well.

Nutrition Facts : Calories 164.9 calories, Carbohydrate 13 g, Cholesterol 40.6 mg, Fat 4.8 g, Fiber 2 g, Protein 17.2 g, SaturatedFat 1.2 g, Sodium 809.5 mg, Sugar 4.2 g

2 cups water
1 (10.75 ounce) can condensed cream of mushroom soup
4 skinless, boneless chicken breast halves
1 onion, chopped
1 cup chopped celery
1 cup chopped carrots
3 small baby bell peppers, chopped
1 (1 ounce) package dry onion soup mix (such as Lipton®)

6WBM CROCK POT CHICKEN SOUP

Make and share this 6WBM Crock Pot Chicken Soup recipe from Food.com.

Provided by jjb073

Categories     Low Cholesterol

Time 11h45m

Yield 2 ounce servings, 6 serving(s)

Number Of Ingredients 14



6WBM Crock Pot Chicken Soup image

Steps:

  • Put chopped onion and garlic on bottom of crock-pot and place chicken on top.
  • Add seasonings and vegetables.
  • Fill crock-pot to top with water.
  • Put on lid and cook on low for 11-12 hours.

Nutrition Facts : Calories 174.7, Fat 7.1, SaturatedFat 2, Cholesterol 46.4, Sodium 84.3, Carbohydrate 11, Fiber 3.8, Sugar 5.7, Protein 17.4

3 chicken breasts, about 12-14 oz (skin removed)
1 onion, chopped
3 garlic cloves, chopped
1 stalk celery, chopped
10 baby carrots, chopped
1/2 head cabbage, chopped
3 small zucchini, sliced
1 teaspoon poultry seasoning
1 teaspoon paprika
3 leaves fresh basil, chopped
3 sprigs fresh parsley, chopped
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon pepper

CROCK POT CHICKEN SOUP

I came across this when I was looking for a way to use some cooked leftover chicken I had. I adapted it a bit to fit our taste.

Provided by cxstitcher57

Categories     One Dish Meal

Time 6h10m

Yield 3 serving(s)

Number Of Ingredients 8



Crock Pot Chicken Soup image

Steps:

  • Mix all above ingredients and place into crock pot.
  • Pour broth in over ingredients and turn on low for 6 hours.
  • Stir a couple of times during cooking process to mix soup.
  • Serve with cornbread or muffins.

Nutrition Facts : Calories 254.5, Fat 6.5, SaturatedFat 1.8, Cholesterol 52.5, Sodium 1372.7, Carbohydrate 21.9, Fiber 3.8, Sugar 3.7, Protein 25.5

3 1/2 cups chicken broth
1/8 teaspoon pepper
1/2 teaspoon salt
1 medium chopped carrot
2 stacks of chopped celery
1 1/2 cups cubed cooked chicken
2 chopped small potatoes
1 tablespoon of minced drying onion

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