7 Sins Ice Cream Dessert Recipes

Steps:

• Combine 60 crackers, butter and walnuts in bowl.
• Mix well.
• Pat into nonstick 9"x13" pan.
• Beat pudding mixes in milk in mixer bowl until thick.
• Add ice cream.
• Mix well.
• Spoon into prepared pan.
• Spread whipped cream over all.
• Sprinkle with 10 crushed crackers.
• Chill until set.

Steps:

• Mix cookie crumbs with melted butter.
• Press into 9x13" pan.
• Freeze 30 minutes.
• Top with softened ice cream.
• Freeze another 30 minutes.
• Make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil.
• Simmer 5 minutes.
• Stir in the vanilla.
• Pour on top of ice cream.
• Freeze another 30 minutes.
• Spread Cool-Whip over the top.
• Sprinkle with chopped nuts.
• About 30 minutes before serving, place in refrigerator to help ease in serving.

Steps:

• Cut one ice cream sandwich in half. Place one whole and one half sandwich along a short side of a high-sided 9x13-inch casserole dish. Repeat until bottom is covered, alternating the whole and half sandwiches. Spread with half of the whipped topping. Pour caramel on top. Sprinkle with half of the peanuts. Repeat layers with remaining ice cream sandwiches, whipped topping, and peanuts. The pan will be full. Cover and freeze for up to 2 months. Remove from freezer 20 minutes before serving. Cut into squares.

Steps:

• Using 4-6 stemmed glasses, divide ingredients evenly among the glasses, as follows: Add ice cream to each.
• Pour chilled liqueur over ice cream.
• Pour fudge sauce over ice cream.
• Sprinkle with pecans.
• Serve with spoons.