7 Up Cake Recipes

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7UP POUND CAKE

My grandmother gave me this 7UP pound cake recipe. On top of being delicious, this 7UP cake represents family tradition, connection and love. -Marsha Davis, Desert Hot Springs, California

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 16 servings.

Number Of Ingredients 12



7UP Pound Cake image

Steps:

  • Preheat oven to 350°. Grease and flour a 10-in. fluted or plain tube pan., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in lemon juice and vanilla. Add flour alternately with 7UP, beating well after each addition. , Transfer batter to prepared pan. Bake until a toothpick inserted in center comes out clean, 65-75 minutes. Cool in pan 20 minutes before removing to a wire rack to cool completely., For glaze, in a small bowl, mix confectioners' sugar, lemon juice and enough 7UP to reach desired consistency. If desired, stir in zest. Drizzle over cake.

Nutrition Facts : Calories 457 calories, Fat 19g fat (11g saturated fat), Cholesterol 104mg cholesterol, Sodium 177mg sodium, Carbohydrate 69g carbohydrate (50g sugars, Fiber 1g fiber), Protein 5g protein.

1-1/2 cups butter, softened
3 cups sugar
5 large eggs, room temperature
2 tablespoons lemon juice
1 teaspoon vanilla extract
3 cups all-purpose flour
3/4 cup 7UP soda
GLAZE:
1-1/2 cups confectioners' sugar
1 tablespoon lemon or lime juice
1 to 2 tablespoons 7UP soda
1/2 teaspoon grated lemon or lime zest, optional

7 UP® CAKE

This is my favorite recipe. My grandmother and mother used to make this when I was a child. It is absolutely wonderful! You can substitute 7Up® for milk in the glaze.

Provided by JSWERVE0712

Categories     Desserts     Cakes     Bundt Cake Recipes

Time 1h45m

Yield 16

Number Of Ingredients 9



7 Up® Cake image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Generously grease a fluted tube pan (such as Bundt®).
  • Beat white sugar and butter together in a bowl using an electric mixer until creamy and smooth; add eggs, 1 at a time, mixing well after each addition. Stir flour, 1 cup at a time, blending well after each addition until batter is smooth; stir in lemon extract. Mix lemon-lime beverage into batter and pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes. Remove cake from pan immediately.
  • Beat confectioners' sugar, milk, and vanilla extract together in a bowl using an electric mixer on medium until glaze is smooth. Pour glaze over warm cake.

Nutrition Facts : Calories 448.9 calories, Carbohydrate 65.3 g, Cholesterol 104.2 mg, Fat 19.1 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 11.5 g, Sodium 148.4 mg, Sugar 45.5 g

3 cups white sugar
1 ½ cups butter, softened
5 eggs
3 cups all-purpose flour, sifted
2 tablespoons lemon extract
1 cup lemon-lime carbonated beverage (such as 7Up®)
1 cup sifted confectioners' sugar
¼ cup milk
½ teaspoon vanilla extract

7-UP CAKE

Make and share this 7-Up Cake recipe from Food.com.

Provided by elly9812

Categories     Dessert

Time 1h27m

Yield 12 serving(s)

Number Of Ingredients 11



7-Up Cake image

Steps:

  • Empty lemon supreme cake mix and instant pineapple pudding into a large mixing bowl.
  • Add oil and eggs.
  • Beat about 2 minutes.
  • Add 7-Up and mix until well blended.
  • Pour into a greased and floured cake sheet pan.
  • Preheat oven to 350 degrees Fahrenheit.
  • Bake 35 to minutes or until done.
  • While still hot spread with Icing.
  • ICING:.
  • Cook margarine, sugar, pineapple, flour and eggs until thick.
  • Add coconut and blend well.
  • Spread over cake while both are still warm.

1 (18 1/4 ounce) lemon supreme cake mix
1 (3 1/2 ounce) pineapple instant pudding
2/3 cup vegetable oil
4 eggs
10 ounces carbonated lemon-lime beverage
1/2 cup margarine
1 1/2 cups sugar
1 (15 ounce) can crushed pineapple, small
2 tablespoons flour
angel flake coconut, 1 can
2 eggs

SEVEN-UP™ POUND CAKE

An easy pound cake from scratch is livened up with the addition of soda pop.

Provided by RSHARRL

Categories     Desserts     Cakes     Pound Cake Recipes

Time 1h30m

Yield 14

Number Of Ingredients 8



Seven-Up™ Pound Cake image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
  • In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon extracts. Beat in the flour alternately with the lemon-lime soda, mixing just until incorporated.
  • Pour batter into prepared pan. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool on a cake rack for 30 minutes before removing from the pan.

Nutrition Facts : Calories 417.3 calories, Carbohydrate 50.8 g, Cholesterol 88 mg, Fat 22.2 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 10.6 g, Sodium 115.7 mg, Sugar 28.8 g

1 cup butter
½ cup shortening
2 cups white sugar
4 eggs
3 cups all-purpose flour
1 teaspoon vanilla extract
1 teaspoon lemon extract
7 fluid ounces lemon-lime flavored carbonated beverage

7-UP CAKE

I couldn't believe there wasn't a Granny's 7-Up Cake recipe on here! Is it just a Southern thing? If so, accept our gracious hospitality and treat yourself to this wonderful dessert. Can use Pineapple Cake mix with Vanilla Pudding mix.

Provided by SmHerndon

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 12



7-Up Cake image

Steps:

  • Mix together cake mix and instant pudding. Add oil. Add eggs, beating well after each addition. Add Seven-Up. Mix well. Bake in 9x13-inch greased and floured pan at 350* for approximately 30 minutes, or until cake pulls away from edge of pan.
  • Frosting.
  • Mix together sugar and flour. Add the rest of the frosting ingredients except the coconut and chopped pecans. Cook on top of stove, or in microwave oven, until thick; then add the coconut and chopped pecans.
  • Spread frosting on cake while both are still warm.

Nutrition Facts : Calories 633.5, Fat 39.6, SaturatedFat 9.2, Cholesterol 102.8, Sodium 397.5, Carbohydrate 67.1, Fiber 2.6, Sugar 48.6, Protein 6

1 (18 ounce) package yellow cake mix
1 (5 ounce) package instant pineapple pudding
3/4 cup cooking oil
4 eggs
1 (10 ounce) bottle 7-up
1 1/2 cups sugar
2 tablespoons flour
1/2 cup margarine (1 stick)
2 egg yolks, slightly beaten
1 (6 ounce) can crushed pineapple, do not drain
1 cup coconut (more if needed)
1 cup chopped pecans (more if needed)

7 UP CAKE

Make and share this 7 Up Cake recipe from Food.com.

Provided by Roberta Hughes

Categories     Dessert

Time 1h35m

Yield 16 serving(s)

Number Of Ingredients 6



7 Up Cake image

Steps:

  • Cream butter and sugar until light and fluffy.
  • Add eggs one at a time, beating well after each addition.
  • Stir in flour; beat in lemon extract and 7Up.
  • Pour batter into well greased and floured 12 cup fluted mold.
  • Bake at 325 degrees for 60 minutes to an hour and 25 minutes.
  • Cool; dust with conf.
  • sugar if desired.

Nutrition Facts : Calories 411.2, Fat 19, SaturatedFat 11.5, Cholesterol 103.9, Sodium 176, Carbohydrate 56.7, Fiber 0.6, Sugar 38.6, Protein 4.6

1 1/2 cups butter, soft
3 cups sugar
5 eggs
3 cups flour
2 teaspoons lemon extract
3/4 cup 7-Up soda

SEVEN-UP™ SHEET CAKE

A light and fluffy cake with a packaged cake mix base and a wonderful, easy topping - from mixing to eating in less than 2 hours! And oh, so good!

Provided by ANGELADY41

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Coconut Cake

Yield 18

Number Of Ingredients 11



Seven-Up™ Sheet Cake image

Steps:

  • Grease a 9 x 13 pan, and preheat oven to 350 degrees F (175 degrees C).
  • Combine cake mix, pudding mix, slightly beaten eggs, and vegetable oil in a mixing bowl. Beat on medium speed until batter is light and fluffy. Add 7-UP ™ , and beat in well. Pour batter into prepared pan.
  • Bake for 35 to 40 minutes, or till done. While cake is baking, prepare the topping; it will take about 15 minutes to prepare.
  • In a medium non-aluminum saucepan, combine sugar and flour. Stir in 2 eggs, butter or margarine, and pineapple. Cook over low heat, stirring constantly, until thickened. Remove from heat, and stir in coconut. Spread topping over warm cake.

Nutrition Facts : Calories 420.6 calories, Carbohydrate 55.4 g, Cholesterol 76.1 mg, Fat 21.3 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 7.3 g, Sodium 349.6 mg, Sugar 40.4 g

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
4 eggs
¾ cup vegetable oil
1 ¼ cups lemon-lime flavored carbonated beverage
1 ½ cups white sugar
2 tablespoons all-purpose flour
2 eggs
½ cup butter
1 (20 ounce) can crushed pineapple with juice
1 (3.5 ounce) package flaked coconut

7UP CAKE

I love a clandestine soda in the preparation of food, a flash of carbonation where the French might use wine, or brandy. It may be transgressive to say so, but I'm hardly alone, for all those who cringe at the thought. Page through church or community cookbooks and you'll find examples: Coke-spiked Jell-O situations, root beer-glazed fillets of salmon, beans simmered in Moxie. This recipe for a lemon-and-lime soda cake came to me a while back from a Times reader who thought I'd appreciate it (I did!). She said she'd gotten it from a grandmother down south, who stored it on an index card placed in her copy of the cookbook published by the Symphony League of Jackson, Miss., in 1971. The original called for oleo and Crisco oil. I swapped these out for dairy and neutral oil, and a little less soda, and an additional 15 minutes in the oven. This leaves the cake toast-brown and glistening, glossy-crumbed and high-risen, a marvelous moist yellow within. I'm no shill for Big Soda. You could just as easily make it with plain sparkling water and a spritz of lemon or lime. You could make it with sparkling wine!

Provided by Sam Sifton

Categories     easy, cakes, dessert

Time 1h30m

Yield 10 to 12 servings

Number Of Ingredients 9



7Up Cake image

Steps:

  • Heat oven to 350.
  • In the bowl of a stand mixer, cream together the butter, oil and sugar at medium speed. Add eggs one at a time, blending until incorporated, then blend in the lemon, vanilla and almond extracts. Add half the 7Up, blending until combined, then half the flour; repeat with the remaining 7Up, then the remaining flour until evenly blended.
  • Grease a 10-inch Bundt pan with butter; add cake batter. Bake until golden on top and firm to the touch, about 1 hour 15 minutes. Let cool in pan 10 minutes, then invert onto serving platter, and let cool to room temperature before slicing and serving.

1 cup/225 grams unsalted butter (2 sticks), at room temperature, plus additional for greasing
1/2 cup/120 milliliters vegetable, canola or other neutral oil
3 cups/600 grams granulated sugar
5 large eggs
1 teaspoon lemon extract
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 cup/235 milliliters 7Up
3 cups/385 grams all-purpose flour

7UP CAKE

Yes-7UP cake is made with soda. Thanks to a splash of fizz, there's no need for baking soda or baking powder in this easy, classic Southern cake recipe.

Provided by Matt Horn

Yield Serves 8

Number Of Ingredients 12



7UP Cake image

Steps:

  • Preheat the oven to 325°F. Coat a 10-inch Bundt pan with cooking spray and dust it with flour, knocking out the excess.
  • In a large bowl, combine the butter and granulated sugar. Using an electric mixer, beat for about 5 minutes until very fluffy.
  • One at a time, add the eggs, beating well after each addition, and stopping to scrape down the sides of the bowl with a spatula after each, until very smooth.
  • Add the lime zest, lime juice, and vanilla and beat to combine.
  • Add the flour in five additions, alternating with the 7UP, beginning and ending with the flour, and beating until well combined. Pour the batter into the prepared Bundt pan.
  • Bake for about 1 hour until a toothpick inserted into the center of the cake comes out clean.
  • Let the cake cool for 10 minutes, then invert it onto a serving plate.
  • In a medium bowl, whisk the confectioners' sugar, milk, and lemon juice until very smooth. Drizzle the glaze over the cooled 7UP cake and serve.

Nonstick cooking spray
3 cups (360 g) cake flour, plus more for the pan
1½ cups (3 sticks or 339 g) butter, at room temperature
2¾ cups (550 g) granulated sugar
5 large eggs, at room temperature
Grated zest of 1 lime
Juice of 1 lime
1½ tsp. vanilla extract
¾ cup (180 ml) 7UP at room temperature
2 cups (224 g)confectioners' sugar
¼ cup (60 ml) milk, at room temperature
1 Tbsp. (15 ml) fresh lemon juice

7 UP CAKE

Make and share this 7 UP Cake recipe from Food.com.

Provided by Rhonda O

Categories     Breads

Time 1h

Yield 8 large pieces, 16 serving(s)

Number Of Ingredients 11



7 UP Cake image

Steps:

  • Mix together above ingredients.
  • Pour into a 13 x 9 inch baking pan.
  • Bake at 325 for 30 to 35 minutes.
  • FROSTING---------.
  • Mix and cook until thick.
  • Add coconut.
  • Let cake cool before icing.

Nutrition Facts : Calories 232.1, Fat 14.4, SaturatedFat 5.1, Cholesterol 94.6, Sodium 69.1, Carbohydrate 24.2, Fiber 0.1, Sugar 22.9, Protein 2.5

1 box lemon flake cake mix
1 box instant pineapple pudding
4 eggs
1/2 cup cooking oil
10 ounces 7-Up soda
1 cup crushed pineapple (drained)
1/2-1 cup butter or 1/2-1 cup margarine
1 1/2 cups sugar
2 eggs
2 tablespoons cornstarch or 2 tablespoons flour
1 cup coconut (optional)

7-UP CAKE

Make and share this 7-Up Cake recipe from Food.com.

Provided by Shawn C

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11



7-Up Cake image

Steps:

  • Mix everything except 7up in large bowl beat until light and fluffy.
  • Add 7 up, mix on low speed until blended.
  • Put into lightly greased 9x13-inch pan.
  • Bake at 350°F for 40 minutes or until toothpick comes out clean.
  • Cover immediately with topping.
  • Topping: In saucepan over medium heat beat 2 eggs with fork.
  • Add sugar, flour, butter, pineapple and juice.
  • Stir constantly until thick.
  • Add coconut.
  • Prick warm cake with fork and pour topping over.

Nutrition Facts : Calories 889.4, Fat 47.3, SaturatedFat 15.9, Cholesterol 190.4, Sodium 765.6, Carbohydrate 111.2, Fiber 1.4, Sugar 87.2, Protein 8.2

1 (18 ounce) yellow cake mix
1 (3 1/2 ounce) box vanilla instant pudding mix
4 eggs
3/4 cup vegetable oil
10 ounces carbonated lemon-lime beverage (7-up)
2 eggs
1 1/2 cups sugar
1 tablespoon flour
1/2 cup butter
1 (4 ounce) can crushed pineapple
1 cup shredded coconut

PECAN UPSIDE-DOWN CAKE

Bake this delicious upside-down cake made using Betty Crocker™ Super Moist™ yellow cake mix - a wonderful nutty dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 12

Number Of Ingredients 10



Pecan Upside-Down Cake image

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix brown sugar, melted butter and corn syrup. Add pecans, stirring to coat. Spread evenly in bottom of pan.
  • In large bowl, beat cake mix, sour cream, water, oil, eggs and vanilla with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Pour batter over pecan mixture in pan.
  • Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 1 minute. Run knife around edges of pan to loosen cake. Place heatproof serving plate over pan; turn plate and pan over. Remove pan; spoon any topping in pan onto cake. Serve warm or at room temperature.

Nutrition Facts : Calories 560, Carbohydrate 57 g, Fat 6 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 410 mg

2/3 cup packed brown sugar
2/3 cup butter or margarine, melted
1/3 cup light corn syrup
1 1/2 cups broken pecans
1 box Betty Crocker™ Super Moist™ yellow cake mix
1 cup sour cream
3/4 cup water
1/3 cup vegetable oil
3 eggs
1 teaspoon vanilla

7-UP BUNDT CAKE

This is THE BEST cake!! It is so good! At potlucks and get-togethers, it always disappears quickly. I love the light lemon flavor and the moistness of the cake. I got the recipe from my mother. It's always been a family favorite.

Provided by Jo2678

Categories     Dessert

Time 1h45m

Yield 20 serving(s)

Number Of Ingredients 8



7-Up Bundt Cake image

Steps:

  • Cream butter and sugar together for 20 minutes.
  • Add eggs, 1 at a time, beating after each addition.
  • Add flour and lemon extract.
  • Fold in 7-Up.
  • Pour into well-greased 12-cup Bundt pan or tube pan.
  • Bake at 325 degrees for 1 to 1 1/4 hours.
  • Make Lemon Glaze- mix powdered sugar and lemon juice together.
  • When cake is cooled, dribble with Lemon Glaze.

Nutrition Facts : Calories 346.8, Fat 15.2, SaturatedFat 9.2, Cholesterol 83.1, Sodium 140.9, Carbohydrate 49.4, Fiber 0.5, Sugar 34.8, Protein 3.7

3/4 lb butter, softened
3 cups sugar
5 eggs
3 cups flour
2 tablespoons lemon extract
3/4 cup carbonated lemon-lime beverage
2/3 cup powdered sugar
1 tablespoon lemon juice

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