7 Up Lime Salad Recipes

Steps:

• In a large bowl, pour 1 cup boiling water over the gelatin mix. Stir until dissolved, then stir in 1/2 cup pineapple juice. Refrigerate until thickened but not set, about 1 hour.
• Meanwhile, place crushed pineapple and remaining juice in a small saucepan. Bring to a boil, reduce heat, and simmer for about 5 minutes. Remove from heat, and cool to room temperature.
• In a large bowl, blend softened cream cheese and lime gelatin until smooth. Mix in the cooled pineapple. In a medium bowl, whip cream until soft peaks form. Fold into gelatin mixture. Fold in chopped nuts. Pour into a pretty crystal bowl, and refrigerate for at least 4 hours, or until set.

Steps:

• Drain pineapple, reserving juice; set the pineapple aside. In a saucepan, combine gelatin, water and reserved juice. Cook and stir over low heat until gelatin is dissolved. Refrigerate until syrupy, about 30 minutes., In a small bowl, beat cream cheese until fluffy. Stir in gelatin mixture, walnuts, marshmallows and reserved pineapple. Fold in the whipped cream. , Transfer to a 1-qt. serving bowl. Cover and refrigerate for 2 hours or until set.

Steps:

• Dissolve jello in hot pineapple juice.
• Add 7-Up and applesauce; mix.
• Pour in 3-cup mold.
• Chill until set.
• When ready to serve,unmold on serving plate.
• Note: A thin layer of cooking spray on the mold will help the jello unmold easily.

Steps:

• Sprinkle gelatin over the softened cheese and mix together until gelatin is completely blended in. Add boiling water to gelatin and cheese mixture, mix well. Add 7 up blend again. Add the pineapple with juice, and nuts mix. Pour into a rectangular 8x11" dish and chill in refrigerator until set.

Steps:

• Heat 7up to boiling. Add Lime Jello and stir until mixed. Add brick of cream cheese to hot Jello mixture. Stir until combined and creamy. Add can of crushed pineapple. Stir. Put in refrigerator until almost set then stir in container of Cool Whip. Refrigerate.Enjoy!