7 Up Strawberry Pie Recipes

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STRAWBERRY PIE II

This is my favorite pie. It is very easy to make. I got the recipe many years ago in North Jersey. It is from the Sussex County Strawberry Farms.

Provided by OKBEE

Categories     Desserts     Pies     No-Bake Pie Recipes

Yield 8

Number Of Ingredients 6



Strawberry Pie II image

Steps:

  • Arrange half of strawberries in baked pastry shell. Mash remaining berries and combine with sugar in a medium saucepan. Place saucepan over medium heat and bring to a boil, stirring frequently.
  • In a small bowl, whisk together cornstarch and water. Gradually stir cornstarch mixture into boiling strawberry mixture. Reduce heat and simmer mixture until thickened, about 10 minutes, stirring constantly. Pour mixture over berries in pastry shell. Chill for several hours before serving. In a small bowl, whip cream until soft peaks form. Serve each slice of pie with a dollop of whipped cream.

Nutrition Facts : Calories 265 calories, Carbohydrate 41.9 g, Cholesterol 20.4 mg, Fat 10.9 g, Fiber 1.7 g, Protein 1.5 g, SaturatedFat 5.1 g, Sodium 109.3 mg, Sugar 29.4 g

1 (9 inch) pie crust, baked
1 quart fresh strawberries
1 cup white sugar
3 tablespoons cornstarch
¾ cup water
½ cup heavy whipping cream

EASY FRESH STRAWBERRY PIE

For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. -Josh Carter, Birmingham, Alabama

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 8 servings.

Number Of Ingredients 7



Easy Fresh Strawberry Pie image

Steps:

  • Preheat oven to 450°. Unroll crust into a 9-in. pie plate. Trim edge. Line unpricked crust with a double thickness of heavy-duty foil or parchment. Bake 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in gelatin until dissolved. Refrigerate until slightly cooled, 15-20 minutes., Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. If desired, serve with whipped cream.

Nutrition Facts : Calories 264 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 125mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 2g fiber), Protein 2g protein.

1 sheet refrigerated pie crust
3/4 cup sugar
2 tablespoons cornstarch
1 cup water
1 package (3 ounces) strawberry gelatin
4 cups sliced fresh strawberries
Whipped cream, optional

7-UP STRAWBERRY PIE

This is my most favorite pie recipe. We used to pick strawberries in Florida when I was a kid then come home and make at least 2 strawberry pies (which didn't last long needless to say).It is very light with lots of strawberries!

Provided by Caryn

Categories     Pie

Time 30m

Yield 1 pie

Number Of Ingredients 6



7-Up Strawberry Pie image

Steps:

  • In a saucepan, combine sugar, cornstarch, and 7-Up; cook until thick.
  • Add strawberry jello; blend till smooth.
  • Cool.
  • Place slice strawberries into pie shell.
  • Pour jello mixture over strawberries.
  • Refrigerate.
  • *I have used diet 7-up to reduce the sugar content of the pie though I've not tried sugar-free jello.

Nutrition Facts : Calories 2610.4, Fat 61.6, SaturatedFat 15, Sodium 1367.1, Carbohydrate 508.8, Fiber 19, Sugar 379.2, Protein 22

1 1/4 cups sugar
3 tablespoons cornstarch
1 (10 ounce) bottle 7-Up soda
1 (3 ounce) box strawberry Jell-O gelatin dessert
1 quart strawberry, cleaned and sliced
1 baked pie shell

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