8 Can Soup Recipes

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8 CAN SOUP

Wow! What an easy meal. Just dump these cans in a pot, heat it up and serve. My husband couldn't believe I whipped this soup up in 15 minutes! Serve with some warm rolls w/butter. It's an awesome recipe for busy wives!

Provided by Sarah in New York

Categories     Stocks

Time 20m

Yield 10 serving(s)

Number Of Ingredients 8



8 Can Soup image

Steps:

  • Just dump all these cans in a pot.
  • DO NOT DRAIN ANY OF THEM!
  • Add some chopped up sausage if you like.
  • Heat it up on medium for about 15 minutes and serve.

1 (15 ounce) can sweet corn
2 (10 1/2 ounce) cans vegetable soup
1 (15 ounce) can crushed tomatoes
1 (15 ounce) can sliced white potatoes
1 (15 ounce) can chili with beans
1 (15 ounce) can chili without beans
1 (15 ounce) can green beans
6 ounces sausage, chopped up (optional)

EASIEST 8 CAN SOUP

Make and share this Easiest 8 Can Soup recipe from Food.com.

Provided by Chef JDecember28

Categories     Low Cholesterol

Time 18m

Yield 16 1 cup servings, 16 serving(s)

Number Of Ingredients 9



Easiest 8 Can Soup image

Steps:

  • pour all cans into 1 pot. Dont drain.

Nutrition Facts : Calories 153, Fat 4.4, SaturatedFat 1.4, Cholesterol 10.1, Sodium 643.9, Carbohydrate 24.2, Fiber 4.8, Sugar 5.2, Protein 6.8

1 (14 1/2 ounce) can green beans
1 (15 ounce) can chili with beans
1 (15 ounce) can chili without beans
1 (15 1/4 ounce) can corn, Whole Kernel
1 (15 ounce) can potatoes, sliced
1 (15 ounce) can Veg-All
1 (15 ounce) can vegetable soup
1 (14 1/2 ounce) can diced tomatoes
1 (1 1/4 ounce) envelope taco seasoning

8 CAN SOUP CROCKPOT

This is a very hearty, chili-like soup for the crock pot. Great served with a good crusty bread. A great freezer meal recipe. This makes good sized servings for a family of four, with another meal put in the freezer. Double this recipe and freeze up to 3 extra meals for later.

Provided by Lauren Conforti

Categories     Beef Soups

Time 6h20m

Number Of Ingredients 9



8 Can Soup Crockpot image

Steps:

  • 1. DO NOT drain the juice from the cans.
  • 2. Brown ground beef. Drain well. Add into 6 qt. crock pot.
  • 3. Add in all canned ingredients.
  • 4. Mix together. Cook on LOW for 6-8 hours, or on HIGH for 4 hours.
  • 5. Give a quick stir. Serve with crusty bread.
  • 6. ** This recipe feeds a family of four, with 1 dinner to freeze for later, or feed a larger group of people. Double the recipe, freeze more!

1 lb ground beef
1 can(s) vegetarian vegetable soup
1 can(s) mixed vegetables
1 can(s) diced tomatoes, with chilies
1 can(s) diced tomatoes, plain
1 can(s) whole kernel corn
1 can(s) tomato soup
1 can(s) chili, with beans
1 can(s) chili, without beans

8 CAN TACO SOUP

From http://highheelsandgrills.blogspot.com/2012/09/8-can-taco-soup.html "I have a different recipe for taco soup that I've loved making for a while now, but it is seriously nothing compared to this. And my old recipe is twice as much work too! Weird. At less than 300 calories per cup, this stuff is awesome. You wouldn't think a...

Provided by Patricia Allcorn

Categories     Other Soups

Time 1h

Number Of Ingredients 9



8 Can Taco Soup image

Steps:

  • 1. Mix all ingredients together in a large pot.
  • 2. Heat until warm, stirring occasionally.
  • 3. Serve with tortilla chips.

1 can(s) (15 oz) black beans, drained and rinsed
1 can(s) (15 oz.) pinto beans, drained and rinsed
1 can(s) (14.5 oz.) petite diced tomatoes, drained
1 can(s) (15.25 oz.) can sweet corn, drained
1 can(s) (12.5 oz.) white chicken breast, drained
1 can(s) (10.75 oz.) cream of chicken soup
1 can(s) (10 oz.) green enchilada sauce
1 can(s) (14 oz.) chicken broth
1 packet taco seasoning

7-CAN SOUP

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 25m

Yield 6 servings

Number Of Ingredients 9



7-Can Soup image

Steps:

  • Empty the corn, chili, kidney beans, pinto beans, black beans, tomatoes and tomatoes with green chiles, liquid included, into a large pot over high heat. Bring to a boil, reduce the heat and simmer for 10 to 15 minutes to bring all the flavors together. Add salt and pepper as needed.
  • Dice the cheese and stir it into the soup until melted. Serve immediately.

One 15.25-ounce can corn with red and green peppers, such as Del Monte Fiesta Corn
One 15-ounce can meat-only chili
One 15-ounce can kidney beans
One 15-ounce can pinto beans
One 15-ounce can black beans
One 15-ounce can diced tomatoes
One 10-ounce can diced tomatoes with green chiles, such as Ro*Tel
Salt and freshly ground black pepper
8 ounces processed cheese, such as Velveeta

8 CAN TACO SOUP

This is a quick 'n easy soup to put together. My husband and I especially enjoyed this soup the next day, as the seasonings seem to meld together in the soup a bit more. We also enjoyed the soup along with grilled cheese sandwiches.

Provided by Cindi M Bauer

Categories     Other Soups

Number Of Ingredients 11



8 Can Taco Soup image

Steps:

  • 1. In a large kettle or Dutch oven, add the ground beef and onion. Cook the ground beef till it browns, and the onion is tender. Drain off any excess grease.
  • 2. Add the cooked beef back to kettle, then sprinkle the packets of taco seasoning mix and ranch dressing mix, over the meat. Stir well to incorporate the seasonings into the meat.
  • 3. Add the beef broth and canned tomatoes.
  • 4. Add remaining ingredients into the kettle; stir, and simmer the soup (uncovered) for about an hour. Stir the soup occasionally while it's simmering.
  • 5. Ladle soup into bowls and serve.

1 1/2 lb ground beef
3/4 c diced onion
2 pkg Old El Paso 25% Less Sodium Taco Seasoning Mix (1 oz. each)
1 pkg Hidden Valley Original Ranch Salad Dressing & Seasoning Mix (1 oz.)
2 can(s) beef broth (14.5 oz. each)
1 can(s) diced tomatoes with basil, garlic & oregano (14.5 oz.)
1 can(s) (mild) diced tomatoes & green chilies (10 oz.)
1 can(s) Bush's Light Red Kidney Beans, drained & rinsed (16 oz.)
1 can(s) Bush's Pinto Beans, drained & rinsed (16 oz.)
1 can(s) black beans, drained & rinsed (15 oz.)
1 can(s) whole kernel corn, drained (15.25 oz.)

EIGHT CAN SOUP

Make and share this Eight Can Soup recipe from Food.com.

Provided by Melanie Murray

Categories     Weeknight

Time 6h10m

Yield 1 Crockpot

Number Of Ingredients 9



Eight Can Soup image

Steps:

  • Brown and drain ground beef.
  • Put in large crockpot and add but DO NOT drain: Ro-Tel tomatoes, corn, Veg-All, chili with beans and without beans, diced tomatoes and soups.
  • Turn crockpot to low; may simmer all day if desired.

Nutrition Facts : Calories 1606.6, Fat 77.8, SaturatedFat 28.3, Cholesterol 308.4, Sodium 4446.1, Carbohydrate 132.2, Fiber 13.2, Sugar 45.8, Protein 103.7

1 lb ground beef
1 can ro-tel tomatoes and green chilies
1 can whole kernel corn
1 can veg-all brand vegetables
1 can chili without beans
1 can chili with beans
1 can diced tomato
1 can campbell tomato soup
1 can campbell vegetable soup

8 CAN TACO SOUP

Very quick and easy Taco Soup recipe... just dump in the contents of 8 cans and add some taco seasoning and you're good to go!

Provided by Hollyism

Categories     < 30 Mins

Time 25m

Yield 7 serving(s)

Number Of Ingredients 9



8 Can Taco Soup image

Steps:

  • Mix all ingredients together in a large pot.
  • Heat until warm, stirring occasionally.
  • Serve with tortilla chips.

1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can pinto beans, drained and rinsed
1 (14 1/2 ounce) can diced tomatoes, drained
1 (15 1/4 ounce) can sweet corn, drained
1 (12 1/2 ounce) can chicken breasts, drained
1 (10 3/4 ounce) can cream of chicken soup
1 (10 ounce) can green enchilada sauce
1 (14 ounce) can chicken broth
1 (1 1/4 ounce) packet taco seasoning

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