9x13 Casserole Base Any Flavor With Cheese Recipes
9X13 CASSEROLE BASE (ANY FLAVOR, WITH CHEESE)
This is the way my Mom makes casseroles (usually) and is really good with most anything. You can use veggies, meat, or whatever you want. Its great with hash browns and mushrooms, or cooked noodles and broccoli, or just about any thing you can think of.
Provided by Random Rachel
Categories One Dish Meal
Time 50m
Yield 6-10 serving(s)
Number Of Ingredients 4
Steps:
- Spray a 9x13 pan with pam.
- Mix eggs, milk, and spices. Layer 1" of whatever in pan. Cover with most of the cheese. Add another inch of whatever, and then top with remaining cheese. Pour sauce over top. Bake at 350 until done. (30-45 minutes or so, depending on what you use.
Nutrition Facts : Calories 312.7, Fat 21.5, SaturatedFat 12.3, Cholesterol 193.7, Sodium 654.5, Carbohydrate 10.7, Sugar 0.3, Protein 19.2
CHICKEN CASSEROLE BASE
This base is divided into 3 portions which can be frozen for up to 3 months. It's used as the base for Mustard and Bacon Casserole, Green Curry and Moroccan Style Casserole (all recipes posted here on Zaar). All you do when you arrive home tired from work is add the extra ingredients to the thawed base and you have a great meal for 4 in 20 minutes! What could be easier than that!
Provided by dale7793
Categories Chicken
Time 1h10m
Yield 3 casserole bases
Number Of Ingredients 7
Steps:
- Heat the oil in a large pan and brown the chicken in batches until it's all done.
- Set chicken aside.
- Add onions and garlic to pan and cook until onions are lightly browned.
- Stir in flour and cook, stirring, until browned.
- Gradually stir in the stock and add the bay leaves.
- Return chicken to the pan.
- Simmer, covered, for 45 minutes.
- Remove the bay leaves and cool so you can skim off any fat.
- Divide the mixture into 3 portions.
- They can be frozen for up to 3 months.
- They are used as the base for Mustard and Bacon Casserole, Green Curry and Moroccan Style Casserole (all recipes posted here on Zaar).
- All you do is thaw a portion of Chicken casserole base, add the extra ingredients and you have a fantastic fresh meal in 20 minutes!
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