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Chile Chicken Chili
Gluten Free
American

Chile Chicken Chili

A hearty slow cooker chili featuring tender rotisserie chicken, cannellini beans, and salsa verde for the perfect balance of comfort and spice.
Gluten Free
American

Chile Chicken Chili

A hearty slow cooker chili featuring tender rotisserie chicken, cannellini beans, and salsa verde for the perfect balance of comfort and spice.

4 hrs 45 mins

Prep Time

4 hrs 30 mins

Cook Time

Easy

Level

Serves 8

Servings

4 hrs 45 mins

Prep Time

4 hrs 30 mins

Cook Time

Easy

Level

Serves 8

Servings

There’s nothing quite like coming home to the aroma of slow-simmered chili filling your kitchen. This Chile Chicken Chili has become my go-to recipe when I need a wholesome, satisfying meal that practically makes itself. The combination of tender rotisserie chicken, creamy cannellini beans, and zesty salsa verde creates a unique twist on traditional chili that’s both comforting and exciting. What I love most about this recipe is how the slow cooker does all the work while the flavors meld together into something truly special. Serve it up with your favorite toppings and watch your family gather around the table.

Ingredients

  • rotisserie chicken
    1
    whole
  • salsa verde
    2
    (16 ounce) jars
  • tomato puree
    1
    (28 ounce) can
  • vegetable broth
    1
    cup
  • chili powder
    2
    tablespoons
  • ground cumin
    1
    tablespoon
  • cayenne pepper
    1
    teaspoon
  • salt and black pepper
    to taste
  • cannellini beans
    2
    (15 ounce) cans
  • frozen sweet white corn
    1
    (16 ounce) package
  • frozen bell pepper strips
    1
    (16 ounce) bag
  • white onion
    1
    whole

Tips

  1. Make it spicier by adding diced jalapeños or increasing the cayenne pepper to taste.

  2. Substitute black beans or pinto beans for the cannellini beans for a different flavor profile.

  3. Add a can of diced tomatoes with green chilies for extra texture and heat.

  4. For a smokier flavor, use chipotle chili powder instead of regular chili powder.

Storage

Store leftover chili in the refrigerator for up to 4 days in airtight containers. For longer storage, freeze portions in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator and reheat gently on the stovetop or in the microwave, adding a splash of broth if needed to restore consistency.

Steps:

Prepare the base
Place the pulled rotisserie chicken meat in your slow cooker. Add salsa verde, tomato puree, vegetable broth, chili powder, cumin, cayenne pepper (if using), salt, and black pepper. Stir everything together to combine well.
Add vegetables and beans
Add the remaining ingredients - cannellini beans, frozen corn, bell pepper strips, and chopped onion to the slow cooker. Give everything a good stir to distribute the ingredients evenly throughout the mixture.
Slow cook to perfection
Cook on High heat for 2 hours, stirring occasionally to prevent sticking and ensure even cooking. After 2 hours, reduce the heat to Low and continue simmering for at least 2 more hours until ready to serve. The longer it cooks, the more the flavors will develop.

Nutritions

  • Calories

    370 kcal

    Energy

    1548 kJ

    Protein

    29 g

    Fat

    7 g

    Carbohydrates

    49 g

    Fiber

    12 g

    Sugars

    8 g

    Salt

    1.2 g

Recipe Variations

This recipe is easy to adapt to your taste. Try one of the variations below to change the flavor or ingredients.

  1. Make it spicier by adding diced jalapeños or increasing the cayenne pepper to taste.

  2. Substitute black beans or pinto beans for the cannellini beans for a different flavor profile.

  3. Add a can of diced tomatoes with green chilies for extra texture and heat.

  4. For a smokier flavor, use chipotle chili powder instead of regular chili powder.

FAQ

Yes, you can use 2-3 pounds of boneless chicken breasts or thighs. Add them to the slow cooker with the other ingredients and they’ll cook perfectly during the cooking time. Shred the chicken with two forks once it’s tender.
The heat level is moderate with the salsa verde and chili powder. The cayenne pepper is optional and can be omitted for a milder version. You can always adjust the spice level by choosing mild or hot salsa verde.
Absolutely! Combine all ingredients in a large pot and bring to a boil. Reduce heat to low, cover, and simmer for 1-2 hours, stirring occasionally, until the flavors are well blended.
Popular toppings include shredded cheese, sour cream, diced avocado, chopped cilantro, sliced green onions, and crushed tortilla chips. Cornbread or warm flour tortillas also make great accompaniments.