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Fresh Burrata Caprese Salad
Gluten Free
Italian

Fresh Burrata Caprese Salad

A luxurious twist on the classic caprese featuring creamy burrata cheese, ripe tomatoes, and fresh basil drizzled with olive oil and balsamic vinegar.
Gluten Free
Italian

Fresh Burrata Caprese Salad

A luxurious twist on the classic caprese featuring creamy burrata cheese, ripe tomatoes, and fresh basil drizzled with olive oil and balsamic vinegar.

10 minutes

Prep Time

0 minutes

Cook Time

Easy

Level

Serves 4

Servings

10 minutes

Prep Time

0 minutes

Cook Time

Easy

Level

Serves 4

Servings

There’s something magical about the combination of ripe summer tomatoes, creamy cheese, and fragrant basil. This burrata caprese salad takes the beloved Italian classic to new heights with its luxuriously creamy center that oozes beautifully when cut. Perfect as an elegant appetizer or light lunch, this dish celebrates simplicity at its finest. The key is using the ripest tomatoes you can find and high-quality burrata cheese that’s fresh and creamy.

Ingredients

  • ripe tomatoes
    2
    medium
  • burrata cheese
    2
    (4 ounce) balls
  • fresh basil
    10
    leaves
  • extra-virgin olive oil
    1
    tablespoon
  • salt and black pepper
  • balsamic vinegar
    ½
    teaspoon

Tips

  1. Add sliced peaches or nectarines for a sweet summer twist.

  2. Substitute buffalo mozzarella if burrata is unavailable.

  3. Include thinly sliced prosciutto for added richness and saltiness.

  4. Use cherry tomatoes halved for a bite-sized appetizer version.

  5. Add a drizzle of honey to complement the balsamic vinegar.

Storage

This salad is best served immediately after preparation. Leftover ingredients can be stored separately in the refrigerator - tomatoes at room temperature, burrata wrapped in plastic for up to 2 days.

Steps:

Prepare the tomatoes and cheese
Slice the ripe tomatoes into ¼-inch thick rounds. Carefully slice the burrata cheese into thick pieces, being gentle to maintain the creamy interior.
Arrange on platter
On a large serving platter, alternately arrange the tomato slices and burrata pieces. Tuck fresh basil leaves between the tomato and cheese slices for an attractive presentation.
Season and dress
Drizzle the extra-virgin olive oil generously over the arranged salad. Season with salt and freshly ground black pepper to taste, then finish with a light drizzle of balsamic vinegar.
Serve immediately
Present the salad immediately while the burrata is at room temperature for the best creamy texture and flavor.

Nutritions

  • Calories

    202 kcal

    Energy

    845 kJ

    Protein

    9 g

    Fat

    16 g

    Carbohydrates

    3 g

    Fiber

    1 g

    Sugars

    2 g

    Salt

    0.8 g

Recipe Variations

This recipe is easy to adapt to your taste. Try one of the variations below to change the flavor or ingredients.

  1. Add sliced peaches or nectarines for a sweet summer twist.

  2. Substitute buffalo mozzarella if burrata is unavailable.

  3. Include thinly sliced prosciutto for added richness and saltiness.

  4. Use cherry tomatoes halved for a bite-sized appetizer version.

  5. Add a drizzle of honey to complement the balsamic vinegar.

FAQ

Burrata is made from mozzarella but has a creamy, soft center filled with cream and cheese curds, while regular mozzarella is solid throughout. Burrata has a richer, more decadent texture.
It’s best served immediately, but you can prep ingredients up to 2 hours ahead. Keep components separate and assemble just before serving to prevent the tomatoes from releasing too much juice.
Fresh burrata should feel soft but not mushy, have a clean milky smell, and when cut, should release creamy liquid. It’s best used within 1-2 days of purchase.
A good quality balsamic vinegar works best. You don’t need aged balsamic, but avoid overly sweet or artificial-tasting versions. A traditional balsamic vinegar of Modena is perfect.